Arrowhead Spring Vidal Blanc Ice Wine 2008
Delivers an appealing and complex nose of lanolin, beeswax, dried apricot and clover honey, all on an elegant frame that's driven by the vibrant structure. Harmonious and long. Drink now through 2018.Add winemaker's notes
External Reviews for Arrowhead Spring Vidal Blanc Ice Wine
Delivers an appealing and complex nose of lanolin, beeswax, dried apricot and clover honey, all on an elegant frame that's driven by the vibrant structure. Harmonious and long. Drink now through 2018.
This sweet white smells like apricot and honey, with orange peel and almond cookie flavors adding to the mix. This is thickly textured and balanced by bright acidity. Drink now through 2020.
A beautiful golden honey color, this commanding Niagara Icewine demonstrates the power of the style. Aromas of peach and apricot nectar rush forth from the glass with sprigs of lemon thyme, toasted straw and buckwheat honey. The palate is a sensory overload of intense apricot blossoms, crisp acid and brown-sugar-glazed peaches, with a never-ending, mouthwatering finish. Try with blue cheese for a truly unique taste experience.
Food Pairings for Arrowhead Spring Vidal Blanc Ice Wine
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