Arniston Bay the Shore White 2010
Food Pairings for Arniston Bay the Shore White
Notes: Fermented in stainless steel tanks at low temperatures to retain inherent fruitiness. Rack from fermentation lees to fine lees.
|Alcohol: 12.5%||pH: 3.22|
|Sugar: 4.67 grams per liter||Total Acidity: 5.98 grams per liter|