Arniston Bay the Shore Red 2009
Food Pairings for Arniston Bay the Shore Red
Notes: Fermented in stainless steel tanks with a percentage in wood. After fermentation grapes are pressed and malolactic fermentation takes place.
|Alcohol: 13.5%||pH: 3.42|
|Sugar: 4.23 grams per liter||Total Acidity: 5.53 grams per liter|