Arniston Bay Shiraz Merlot 2009

Winemaker's Notes:

This Shiraz / Merlot (80%/20 %) blend is generous and complex with aromas of black cherries and plums. Rich and dense, the complexity of the flavors plays out progressively, beginning with blackberry and plum and finishing with toasty cedar aromas. Tannins are ripe, juicy and delicate. Enjoy with roasted chicken, blackened salmon, or semi-soft and herbed cheeses.

Vintages

  • 2009

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Winery: Arniston Bay
Color: Red
Blend: Syrah, Merlot
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Arniston Bay:
"We are the company of wine people. The value of our company is simple: our people make the difference. People with genuine pride and passion for wine. We’re a company that challenges traditional thinking by creating a welcoming authentic and personal environment where excellence is realised through open relationships. The collective pride and passion for who we are and what we do extend in... Read more
"We are the company of wine people. The value of our company is simple: our people make the difference. People with genuine pride and passion for wine. We’re a company that challenges traditional thinking by creating a welcoming authentic and personal environment where excellence is realised through open relationships. The collective pride and passion for who we are and what we do extend into our brands and the partnerships with suppliers distributors and customers who also pursue performance and profit." Read less

Tasting Notes:

This Shiraz / Merlot (80%/20 %) blend is generous and complex with aromas of black cherries and plums. Rich and dense, the complexity of the flavors plays out progressively, beginning with blackberry and plum and finishing with toasty cedar aromas. Tannins are ripe, juicy and delicate. Enjoy with roasted chicken, blackened salmon, or semi-soft and herbed cheeses.

This Shiraz / Merlot (80%/20 %) blend is generous and complex with aromas of black cherries and plums. Rich and dense, the complexity of the flavors plays out progressively, beginning with blackberry and plum and finishing with toasty cedar aromas. Tannins are ripe, juicy and delicate. Enjoy with roasted chicken, blackened salmon, or semi-soft and herbed cheeses.

Closure: Stelvin

Notes: Underwent malolactic fermentation and wood maturation with French oak staves for 6 months.

Wine Specs:

Alcohol: 13.5% pH: 3.45
Sugar: 4.65 grams per liter Total Acidity: 5.31 grams per liter

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