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The wine is a simple and enjoyable Italian dessert style of wine that has a wonderful aroma of pear, straw and apric...Read more...
Harvested by hand and whole cluster pressed by foot, our first Arneis was harvested from Yolo County’s unique sandy soil much like its home in Piedmont. A slow stainless fermentation and six months on lees without oak keeps it pure. Medium bodied with medium acid, simple yet complex, rich in pear and honey and a little dried apricot with a slight touch of almond and anise and that peculiar straw scent Arneis is famous for.
The wine is a simple and enjoyable Italian dessert style of wine that has a wonderful aroma of pear, straw and apricot on the nose. In the mouth is a medium bodied moderately crisp wine with flavors of pear, honey, Macadamia nuts, and apricot preserves. Beautiful golden color and a very smooth finish.
38 cases produced.
Aged 6 months in Steel.
|Alcohol: 12.8%||pH: 3.4|
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