Ariel Blanc Non-Alcohol 2010

Winemaker's Notes:

Tropical fruit aromas. Buttery apple and butterscotch characteristics, combined with a toasty French oak bouquet, and should continue to develop complexity as it ages. njoy with richer seafood, veal, duck and cream pasta dishes.

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Tropical fruit aromas. Buttery apple and butterscotch characteristics, combined with a toasty French oak bouquet, and should continue to develop complexity as it ages. njoy with richer seafood, veal, duck and cream pasta dishes.

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