Argyle Pinot Noir Willamette 2009
2009 was all about farming to balance Mother Nature’s surprises. Argyle’s farming culture got the crop level right on. We stripped leaves after the burning sun of August and in time for the Labor Day rains. We also believed September’s drying, east wind forecast and put a security of water onto the vines to help them ride out the drying, late season heat with a maximum of ripening—which is the name of the game here in the Willamette Valley. Picking was unusually “segmented” this year. Usually we can say that every 200’ rise in elevation can mean 10 days difference in ripening and thus picking. But in 2009 Argyle picked high and low elevation fruit at the same time! We picked all the sparkling fruit, then rested for a couple of days, then all the Chardonnay for still wine, rested another few days then all the red came in. The resulting wines are gorgeous, perky and sexy. I don’t know that I have seen a more sensuous expression of ﬂavor and aromas in my 23 years of Willamette Valley winemaking.
External Reviews for Argyle Pinot Noir Willamette
Light, bright red. Spicy strawberry and raspberry aromas are brightened by notes of cinnamon and white pepper. Sweet red fruit flavors verge on jammy but are given energy by zesty acidity, which adds clarity and back-end lift. Juicy and very appealing in its straightforward, fruity way.
Light and easygoing, with a real transparency to its pretty cherry, currant and guava flavors, mingling effectively with cream and delicate spice notes. This just doesn't quit on the finish. Drink now through 2015.
A great value and one of the easiest-to-find wines from Oregon, this screw-capped lovely is smooth and round, seductively plush in texture but not overwhelming in flavor. It keeps its musky cherry, plum and tobacco flavors in harmony as they sail into the long finish. Drink now through 2008.
Good varietal character, with smoky cherry, orange peel, cherry and vanilla. Supple, creamy and sweet with vanilla and spice. Pleasant, with nice complexity.
Almost 15,000 cases are made of this sturdy, solid Willamette Valley Pinot Noir. It's got more muscle and weight than the cheaper stuff from elsewhere, though not the textural interest and nuance of many single vineyard bottlings. So it falls right in the middle, and is priced accordingly, delivering red fruits, hints of herb, light toast and coffee-flavored tannins.
Almost 15,000 cases are made of this sturdy, solid Willamette Valley Pinot Noir. Itrsquo;s got more muscle and weight than the cheaper stuff from elsewhere, though not the textural interest and nuance of many single vineyard bottlings. So it falls right in the middle, and is priced accordingly, delivering red fruits, hints of herb, light toast and coffee-flavored tannins.
Rich and fruity Pinot Noir is the focus at this winery from the Willamette Valley in Oregon. Medium-bodied, soft berry fruit and simply great varietal character keeps us coming back for more.
Food Pairings for Argyle Pinot Noir Willamette
Roasted Winter Vegetables with a Maple-Ginger Glaze Recipe
Roasted Medley of Winter Roots Recipe
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
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New Potatoes with Butter, Shallots & Chervil Recipe
Root Vegetable & Barley Soup with Bacon Recipe
The aroma is surprisingly robust. Look for dark fruit aromatics like black berry, black cherry with nice Spice Route spicy complexity. The ﬂavor is rich and robust as well. Black cherry folds nicely into lovely fresh earth on the middle palate. The ending is ripe black cherry and plum fruited.
Dietary Information: Organic
18295 cases produced.
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