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Argyle Nuthouse Pinot Noir 1999

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Argyle Nuthouse Pinot Noir (1999)
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4 Star Rating

Starting at: $42.99 USD
7 Reviews

Winery:
Argyle Winery
Varietal:
Pinot Noir
Region:
USA > Oregon > Willamette Valley
Type:
Red Wine
Drink Dates:
Drink Now - 2011
UPC:
 

User Tags:  herbaceous, fresh, floral, smooth, berry, fruit, spicy, resinous, red fruit, rich 


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What to Expect

Oregon has only recently emerged as a source for premium wine and is winning fans over to their somewhat earthy style of Pinot Noir. With vineyards a bit cooler than most of California's, yet warmer still than Burgundy, Oregon's Pinot Noirs feature a synthesis of ripe fruit, ripe structure and transparency that draws on the strengths of both. The wines tend to have a touch of earthiness and a sense of transparency that many Pinots from California lack yet the fruit profile, full of dark berries, is decidedly warm-climate in nature.

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Reviews

The color is a very deep ruby red color. Look for sun thickened black cherry and cassis stock reduction type aromas, accompanied by licorice and toasted fresh sawn oak and cedar. All these aromas are packed into a box of sweet, floral scents reminiscent of garden Violets at evening time. The flavor is very thick of sweet ripe red fruits, silky smooth on the tongue. The freshness of the fruit flavors carry all the way through to the end without a dip in the middle palate. This wine is Tannin rich, but tastes like the rough corners of the tannin molecules have been sanded smooth. The finish is long, long read more...


 

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The color is a very deep ruby red. Look for sun thickened black cherry and cassis stock reduction type aromas, accompanied by licorice and toasted fresh sawn oak and cedar. All these aromas are packed into a box of sweet, floral scents reminiscent of garden violets at evening time. The flavor is very thick of sweet, ripe black fruit flavors including Oregon's famous Marion blackberry, dance all the way through to the end of the palate. This wine is tannin rich, but tastes like the rough corners of the tannin molecules have been sanded smooth. The hauntingly long finish has sweet, fresh black read more...


 

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Wine Advocate
# 136

Rating: 89/100 - As reviewed in Wine Advocate # 136 on Aug-01


 

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Wine
Spectator

Rating: 93/100 - As reviewed by Wine Spectator on 09/15/01


 

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The Wine
Advocate

Rating: 89/100 - As reviewed by The Wine Advocate


 

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Wine Advocate
# 136

Rating: 90/100 - As reviewed in Wine Advocate # 136 on Aug-01


 

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