Argyle Chardonnay Nuthouse 2008
Oily nose with wood notes - the attack is gently acidic, and expands on the tongue into a midpalate of apples and tropical fruit acidity. Dry finish.
From Argyle: Our good friends in Burgundy are always excited when they can get the elusive aroma and flavor of toasted hazelnuts in their Chardonnays. In this example of the Nuthouse Chardonnay we have captured just that. Those hazelnuts are complimented by a toasted marshmallow, ripe cantaloupe, and Bosc pear on the nose. Look for the ripe white peach, melon and a generous splash of fresh nutmeg and clove oak spice. The wine finishes with a long cut pear and mineral thread that is so indicative of the cool climate in which it was grown.
Food Pairings for Argyle Chardonnay Nuthouse
Best Wine Deals
Chardonnay Top Lists
Bolla Merlot Piave (1995)Cellared
Sizzurp Purple Punch France (NV)Listed
Time for a visit.Replied
Cakebread Cellars Sauvignon Blanc (2012)Wishlisted
Tisdale Vineyards Red Blend California Sweet Red (NV)Commented
Zuccardi Aluvional la Consulta (2010)Wishlisted
Monte Maria Casanova SweetWishlisted
Charles Viénot Richebourg Grand Cru Red (1981)Cellared
Languedoc Others Mas de Daumas Gassac Owc 6 Bts (1981)Cellared
Delatite Nebbiolo (1981)Cellared