Argiolas Vermentino Vermentino di Sardegna Costamolino 2011
Colour: Straw yellow with light green tinges. Nose: Subtle, intense and delicate, with good primary and secondary aromas. Palate: Fresh and dry, sapid, with pleasant delicate and fine feel. Food Matches: Seafood starters, fregola (small balls of semolina) with crustaceans, fish stews, bass with artichokes, soft-textured medium mature cheeses.
External Reviews for Argiolas Vermentino Vermentino di Sardegna Costamolino
Brilliantly crisp and clean the Argiolas Costamolino is perfect for fans of Pinot Grigio or Sauvignon Blanc. Lemon zest starfruit and light herb notes. Great as a starter-cocktail wine as well as an excellent match for fish or vegetarian dishes.
The 2011 Vermentino di Sardegna Costamolino is a bit brighter than the Nuragus. Lemon, peaches, crushed rocks and flowers find a good element of focus and length in this beautifully delineated, vibrant white. Anticipated maturity: 2013–2014.
Food Pairings for Argiolas Vermentino Vermentino di Sardegna Costamolino
Dietary Information: Organic
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