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Belladonna LebensArt EUR 9.96 750ml
USD $

Argiolas Vermentino Vermentino di Sardegna Costamolino 2011

Winemaker's Notes:

Colour: Straw yellow with light green tinges. Nose: Subtle, intense and delicate, with good primary and secondary aromas. Palate: Fresh and dry, sapid, with pleasant delicate and fine feel. Food Matches: Seafood starters, fregola (small balls of semolina) with crustaceans, fish stews, bass with artichokes, soft-textured medium mature cheeses.

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Argiolas:
Argiolas history begins in the early 1900s with the Founder Antonio Argiolas. Now the third generation works in the winery: Antonio's grandchildren. Argiolas philosophy focuses on the production of wines exclusively out of Sardinian traditional grape varieties, thus spreading them all over the world. Thanks to this particular choice wines such as Korem and Turriga were born. At the Argio... Read more
Argiolas history begins in the early 1900s with the Founder Antonio Argiolas. Now the third generation works in the winery: Antonio's grandchildren. Argiolas philosophy focuses on the production of wines exclusively out of Sardinian traditional grape varieties, thus spreading them all over the world. Thanks to this particular choice wines such as Korem and Turriga were born. At the Argiolas winery guests are welcomed, wines tasted, seminars held. Wine is born here, tradition preserved and maintained alive and kicking. Read less

External Reviews for Argiolas Vermentino Vermentino di Sardegna Costamolino

External Review
Source: Premier Wine & Spirits
02/27/2013

Brilliantly crisp and clean the Argiolas Costamolino is perfect for fans of Pinot Grigio or Sauvignon Blanc. Lemon zest starfruit and light herb notes. Great as a starter-cocktail wine as well as an excellent match for fish or vegetarian dishes.


External Review
Source: Premium Wine & Spirits
04/18/2013

The 2011 Vermentino di Sardegna Costamolino is a bit brighter than the Nuragus. Lemon, peaches, crushed rocks and flowers find a good element of focus and length in this beautifully delineated, vibrant white. Anticipated maturity: 2013–2014.


External Review
Source: Premium Wine & Spirits
04/18/2013

Brilliantly crisp and clean, the Argiolas Costamolino is perfect for fans of Pinot Grigio or Sauvignon Blanc. Lemon zest, starfruit and light herb notes. Great as a starter-cocktail wine, as well as an excellent match for fish or vegetarian dishes.



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Colour: Straw yellow with light green tinges. Nose: Subtle, intense and delicate, with good primary and secondary aromas. Palate: Fresh and dry, sapid, with pleasant delicate and fine feel. Food Matches: Seafood starters, fregola (small balls of semolina) with crustaceans, fish stews, bass with artichokes, soft-textured medium mature cheeses.

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Dietary Information: Organic

Wine Specs:

Alcohol: 13.00%

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