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Argiolas Vermentino di Sardegna Costamolino 2016

Winemaker's Notes:

Costamolino, named for the area, is made from Vermentino, an aromatic white grape variety that thrives in the Mediterranean climate of Sardinia. The grapes are harvested in August and September and vinified in stainless-steel tanks to retain acidity. A small percentage sees malolactic fermentation to give the wine roundness and texture.

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Argiolas:
Argiolas history begins in the early 1900s with the Founder Antonio Argiolas. Now the third generation works in the winery: Antonio's grandchildren. Argiolas philosophy focuses on the production of wines exclusively out of Sardinian traditional grape varieties, thus spreading them all over the world. Thanks to this particular choice wines such as Korem and Turriga were born. At the Argio... Read more
Argiolas history begins in the early 1900s with the Founder Antonio Argiolas. Now the third generation works in the winery: Antonio's grandchildren. Argiolas philosophy focuses on the production of wines exclusively out of Sardinian traditional grape varieties, thus spreading them all over the world. Thanks to this particular choice wines such as Korem and Turriga were born. At the Argiolas winery guests are welcomed, wines tasted, seminars held. Wine is born here, tradition preserved and maintained alive and kicking. Read less

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Costamolino, named for the area, is made from Vermentino, an aromatic white grape variety that thrives in the Mediterranean climate of Sardinia. The grapes are harvested in August and September and vinified in stainless-steel tanks to retain acidity. A small percentage sees malolactic fermentation to give the wine roundness and texture.

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