Argiolas Red Blend Isola Dei Nuraghi IGT Turriga 2005
This wine absolutely flies off the shelf in most Sardinian cheap to mid-priced restaurants/pizzerias (along with Grotta Rossa) as its "qualità-prezzo" is unbeatable. I've heard that it's our version of Chateauneuf du Pape but I couldn't comment on that. It's a medium to full bodied wine that tastes of mature fruit and finishes with a lingering tannin. You would expect to pay around 7 euros for a bottle in Sardinia or 12 to 15 in a restaurant.
Three and a half glasses