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Argiolas Perdera 2005
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Argiolas Monica di Sardegna Perdera 2004
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Source: Wine.com
Made from 90% Monica, 5% Carignano and 5% Bovale Sardo Intense ruby red in color which is typical of Monica. Persistent nose of ripened fruit. On the palate the wine is round with firm tannins and a sweetish aftertaste of the varietal. Very vibrant and rustic. Recommended with roasted meats, particularly pork.
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