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Argiolas Costera IGT 2009

Winemaker's Notes:

Made from 90% Cannonau, 5% Carignano and 5% Bovale Sardo grown in the Costera vineyard. Intense, ruby red. The full bouquet and fruit of sweet black cherry, pepper, and licorice is typical of the Cannonau grape. *Always a good value and a staff favorite for many years.*

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Argiolas:
Argiolas history begins in the early 1900s with the Founder Antonio Argiolas. Now the third generation works in the winery: Antonio's grandchildren. Argiolas philosophy focuses on the production of wines exclusively out of Sardinian traditional grape varieties, thus spreading them all over the world. Thanks to this particular choice wines such as Korem and Turriga were born. At the Argio... Read more
Argiolas history begins in the early 1900s with the Founder Antonio Argiolas. Now the third generation works in the winery: Antonio's grandchildren. Argiolas philosophy focuses on the production of wines exclusively out of Sardinian traditional grape varieties, thus spreading them all over the world. Thanks to this particular choice wines such as Korem and Turriga were born. At the Argiolas winery guests are welcomed, wines tasted, seminars held. Wine is born here, tradition preserved and maintained alive and kicking. Read less

Member Reviews for Argiolas Costera IGT

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Snooth User: Mike Madaio
1068140169,494
0.00 5
09/10/2012

Argiolas, of Sardinia, makes excellent wines with Cannonau, the local name for Grenache (of which this wine is based), and Carignano, the local name for Carignan.


External Reviews for Argiolas Costera IGT

External Review
Source: NapaCabs.com
02/13/2012

Flows from the glass with layers of exquisitely perfumed fruit buttressed by fine, silky tannins. There is an element of pure elegance and refinement that is hard to do justice to with words.


External Review
Source: WineExpress.com
11/28/2012

On the island of Sardinia off Italy's coast is one of the very few places you will find Italian Grenache. It is called Cannonau and grows very well there. Located amid Sardinia's natural beauty, just north of Cagliari, the Argiolas estate is widely known for its crisp and refreshing white wines and complex and precocious reds. Antonio Argiolas and his twin sons, Franco and Giuseppe, have worked diligently to fulfill their commitment to become the leaders in Sardinian enology. And the Wine Advocate has said that Argiolas produces, essential wines for those looking to discover what the wines and viticulture of Sardinia are all about. This Cannonau red scored 91 points in that publication. They went on to say "The estate’s 2009 Isola dei Nuraghi Costera flows from the glass with layers of exquisitely perfumed fruit buttressed by fine, silky tannins. There is an element of pure elegance and refinement that is hard to do justice to with words. This is another terrific red from Argiolas. Costera is a blend of 90% Cannonau, 5% Carignano and 5% Bovale Sardo. Anticipated maturity: 2010-2014."



Made from 90% Cannonau, 5% Carignano and 5% Bovale Sardo grown in the Costera vineyard. Intense, ruby red. The full bouquet and fruit of sweet black cherry, pepper, and licorice is typical of the Cannonau grape. *Always a good value and a staff favorite for many years.*

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