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Argiolas Costera 2006

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2006 Vintage

17.79 USD

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Argiolas Costera (2006)
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3.5 Star Rating

Starting at: $15.79
4 Reviews

Winery:
Argiolas
Varietal:
Grenache
Region:
Italy > Sardinia > Isola Dei Nuraghi
Type:
Red Wine
Drink Dates:
Drink Now - 2010
UPC:
 

User Tags:  beef, fruit, steak, stew, filet, herb, red meat, meat, sharp cheese, rich 


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What to Expect

Grenache is the main grape in many Rhone blends and most Cotes du Rhone and Chateaunuef-du-pape. It's a grape that yields soft, lightly colored yet full wines endowed with deep notes of strawberry and raspberry. While not prone to producing particularly rich or complex wines in France, Grenache is one of the world's most widely-planted grapes, producing unique expression where ever it is planted. It is particularly common in Spain as Garnacha, and Sardinia, as Canonnau,

Winemakers Notes

"The 2006 Costera Isola dei Nuraghi (100% Cannonau) is another knock-out effort from Argiolas. It reveals masses of super-ripe fruit bacon fat and licorice flavors. Today the fruit remains enshrouded in a wall of tannins so a year or two of further bottle age is called for, but this is a magnificent wine especially at this level. Cannonau is believed to be a descendant of Grenache and this wine will especially appeal to readers who enjoy the flavor profile of wines from the Southern Rhone. Anticipated maturity: 2009-2014." - Antonio Galloni of "the Wine Advocate"Cheese read more...

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Reviews

Source: Wine.com


Blend: 90% Cannonau, 5% Carignano and 5% Bovale Sardo The intense, ruby red color of this wine tends toward orange with age. The full bouquet of sweet black cherry, pepper, and licorice is typical of the Cannonau grape. Warm and full bodied on the palate with excellent texture, ripe fruit flavors and pleasant tannins, Costera is an excellent food wine that is best enjoyed with roast beef with herbs, filet mignon, stews and sharp cheeses.


 

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This is made from the Cannonau grape, better known as Grenache in most of the world. This is a rich wine that tastes of Southern Italy: let its leather and dark-berried fruit swirl onto your palate and you'll be transported. The tannins are just right and mildly spiced with aromas of nutmeg.


 

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Source: Wine.com


Wine & Spirits rating: 88


 

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Wine Advocate ReviewRated 90The 2006 Costera Isola dei Nuraghi (100% Cannonau) is another knock-out effort from Argiolas. It reveals masses of super-ripe fruit bacon fat and licorice flavors. Today the fruit remains enshrouded in a wall of tannins so a year or two of further bottle age is called for, but this is a magnificent wine especially at this level. Cannonau is believed to be a descendant of Grenache and this wine will especially appeal to readers who enjoy the flavor profile of wines from the Southern Rhone. Anticipated maturity: 2009-2014.Wine Tasting NotesIntense ruby red tending read more...


January 2009

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