Argiolas Costamolino Vermentino di Sardegna 2009

Clean, fresh and fruity, this is a real waker-upper. Pineapple and grapefruit flavors carry right through to the long finish. On the palate, lively acids, good balance and a lush mouthfeel provide more than adequate support. A great apéritif, or have it with grilled lobster.

I'm not sure the 2001 Costamolino (100% tank-fermented and aged Vermentino) is not outstanding. A glorious perfume of flowers, white fruits, flint, and almond paste is followed by a medium-bodied offering with lovely richness, an exotic personality, and a long, pure, fresh finish that lasts for nearly 30 seconds. This is a remarkably sophisticated, surprisingly complex, fruit-driven white with a compelling personality. Drink it over the next year.

Light gold in color, with chamomile and lemon character on the nose. Full-bodied, with medium acidity and flavors of dried apple and pear. Drink now.

Right now, the slight spritz that gives this wine its zip is just a little too prominent. The pear and peach fruit tinged with bitter almond is fresh enough to stand on its own; this wine should taste broader and smoother in another six months. Drink now with raw shellfish or as a patio wine; pair it with delicate chicken and fish dishes down the road.

The irresistible 2006 Vermentino di Sardegna Costamolino is made in a very pure, nuanced style, with plenty of detail to balance its generous fruit. This gorgeous white offers outstanding length and notable harmony. It is far from your typical Vermentino. I actually preferred it slightly to the estate's more important Is Argiolas bottling. Anticipated maturity: 2007-2008.

Costamolino is straw yellow in color with green highlights and an intense yet delicate bouquet that displays distinct characteristics of the variety. Supple aromas of citrus, pineapple, tropical fruit

"Straw yellow with light green tinges. Subtle