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Argiolas Costamolino Vermentino di Sardegna 2009

Winemaker's Notes:

Costamolino is straw yellow in color with green highlights and an intense yet delicate bouquet that displays distinct varietal characteristics. Supple aromas of citrus, pineapple, tropical fruits and honey are wonderfully supported by a zesty acidity. Delicate and pleasantly refreshing on the palate, Costamolino is the wine of choice for many dishes, from fish antipasti and pastas to vegetables terrine, salads, white meat casseroles, and risotto. Delicious with Asian food and sushi.

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Argiolas:
Argiolas history begins in the early 1900s with the Founder Antonio Argiolas. Now the third generation works in the winery: Antonio's grandchildren. Argiolas philosophy focuses on the production of wines exclusively out of Sardinian traditional grape varieties, thus spreading them all over the world. Thanks to this particular choice wines such as Korem and Turriga were born. At the Argio... Read more
Argiolas history begins in the early 1900s with the Founder Antonio Argiolas. Now the third generation works in the winery: Antonio's grandchildren. Argiolas philosophy focuses on the production of wines exclusively out of Sardinian traditional grape varieties, thus spreading them all over the world. Thanks to this particular choice wines such as Korem and Turriga were born. At the Argiolas winery guests are welcomed, wines tasted, seminars held. Wine is born here, tradition preserved and maintained alive and kicking. Read less

Member Reviews for Argiolas Costamolino Vermentino di Sardegna

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Snooth User: benjamindehoog
917651200
2.50 5
03/05/2013

3/5/13 Fairly aromatic..lemon cream, tropical fruit (pineapple, banana), antiseptic, conventional grocery store edible multicolored and white flowers. Tastes like pear, 1% milk consistency (would be higher but has light but fresh acidity). Banana leaf tea, semi old almond, honestly kind of flabby. Good fresh fruit front to mid palate but no residual sugar. Powdered lemonade concentrate very watered down and slightly sweetened with honey background flavors. I say 86+ but very easy appeal. Would be nice with spicy food no question or as a quaff able semi rich food(s) wine.


External Reviews for Argiolas Costamolino Vermentino di Sardegna

External Review
Source: Premier Wine & Spirits
05/18/2011

This aromatic wine has a flowery bouquet that is backed up with a nice spritziness. Serve with seafood, especially shrimp or a lightly broiled fish.


External Review
Source: Premier Wine & Spirits
05/18/2011

A white with green apple and light lemon character. Medium body. Fresh finish. Clean and lively. Drink now.


External Review
Source: Premier Wine & Spirits
01/04/2012

The 2009 Vermentino di Sardegna Costamolino is a clean, precise white that seems to have acquired an extra level of textural richness in this vintage. Beautifully delineated throughout, the Costamolino shows off lovely balance and a pure, crystalline finish. Anticipated maturity: 2010ndash;2012.


External Review
Source: Premier Wine & Spirits
05/18/2011

The relatively dry, exotic, lemony-scented 1998 Vermentino exhibits fresh, ripe fruit as well as a medium-bodied, dry finish. This Vermentino, a varietal known as Rolle in southern France, is fermented at low temperatures and bottled early to preserve its fruit. Drink it over the next year.


External Review
Source: Prestige Wine & Spirits
01/10/2013

The 2009 Vermentino di Sardegna Costamolino is a clean, precise white that seems to have acquired an extra level of textural richness in this vintage. Beautifully delineated throughout, the Costamolino shows off lovely balance and a pure, crystalline finish. Anticipated maturity: 2010andndash;2012.


External Review
Source: Premier Wine & Spirits
05/18/2011

This winery, on the beautiful island of Sardinia, continues to turn out topnotch values. All tank-fermented and aged, it reveals a light straw color in addition to an expressive nose of almond-infused lemony fruit aromas, a good texture, and and a dry, pure, clean personality. It should drink well for 12-14 months.


External Review
04/13/2011

Winemaker's Notes - Straw yellow with light green tinges. The nose is subtle, intense and delicate, with good primary and secondary aromas. Fresh and dry, sapid, with pleasant delicate and fine feel.


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Costamolino is straw yellow in color with green highlights and an intense yet delicate bouquet that displays distinct varietal characteristics. Supple aromas of citrus, pineapple, tropical fruits and honey are wonderfully supported by a zesty acidity. Delicate and pleasantly refreshing on the palate, Costamolino is the wine of choice for many dishes, from fish antipasti and pastas to vegetables terrine, salads, white meat casseroles, and risotto. Delicious with Asian food and sushi.

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