• WA: 88

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    88

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  • WE: 87

    Wine Enthusiast Score

    87

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Argiolas Costamolino Vermentino di Sardegna 2003

Winemaker's Notes:

Made from 100% Vermentino grown in the Costamolino vineyard, which is located 625 feet above sea level. The grapes were harvested in September and vinified in temperature controlled, stainless steel tanks. Malolactic fermentation was partially carried out. Costamolino is straw yellow in color with green highlights and an intense yet delicate bouquet that displays distinct varietal characteristics. Delicate and pleasantly refreshing on the palate.

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Argiolas:
Argiolas history begins in the early 1900s with the Founder Antonio Argiolas. Now the third generation works in the winery: Antonio's grandchildren. Argiolas philosophy focuses on the production of wines exclusively out of Sardinian traditional grape varieties, thus spreading them all over the world. Thanks to this particular choice wines such as Korem and Turriga were born. At the Argio... Read more
Argiolas history begins in the early 1900s with the Founder Antonio Argiolas. Now the third generation works in the winery: Antonio's grandchildren. Argiolas philosophy focuses on the production of wines exclusively out of Sardinian traditional grape varieties, thus spreading them all over the world. Thanks to this particular choice wines such as Korem and Turriga were born. At the Argiolas winery guests are welcomed, wines tasted, seminars held. Wine is born here, tradition preserved and maintained alive and kicking. Read less

Made from 100% Vermentino grown in the Costamolino vineyard, which is located 625 feet above sea level. The grapes were harvested in September and vinified in temperature controlled, stainless steel tanks. Malolactic fermentation was partially carried out. Costamolino is straw yellow in color with green highlights and an intense yet delicate bouquet that displays distinct varietal characteristics. Delicate and pleasantly refreshing on the palate.

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