Argiolas Costamolino DOC 2011
Colour: Straw yellow with light green tinges. Nose: Subtle, intense and delicate, with good primary and secondary aromas. Palate: Fresh and dry, sapid, with pleasant delicate and fine feel. Food Matches: Seafood starters, fregola (small balls of semolina) with crustaceans, fish stews, bass with artichokes, soft-textured medium mature cheeses.
External Reviews for Argiolas Costamolino DOC
The 2011 Vermentino di Sardegna Costamolino is a bit brighter than the Nuragus. Lemon, peaches, crushed rocks and flowers find a good element of focus and length in this beautifully delineated, vibrant white. Anticipated maturity: 2013–2014.
Brilliantly crisp and clean, the Argiolas Costamolino is perfect for fans of Pinot Grigio or Sauvignon Blanc. Lemon zest, starfruit and light herb notes. Great as a starter-cocktail wine, as well as an excellent match for fish or vegetarian dishes.
Food Pairings for Argiolas Costamolino DOC
Dietary Information: Organic
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