Argiolas Costamolino 2010
Colour: Straw yellow with light green tinges. Nose: Subtle, intense and delicate, with good primary and secondary aromas. Palate: Fresh and dry, sapid, with pleasant delicate and fine feel. Food Matches: Seafood starters, fregola (small balls of semolina) with crustaceans, fish stews, bass with artichokes, soft-textured medium mature cheeses.
Pretty, straw color. Fruity/floral nose. Very refreshing on the palate. Seems to be some slight effervescence. Some citrus flavor. Nice tartness. Some minerally bitterness on the back of the palate. US$12.99 at the Wine Club in Santa Ana.
External Reviews for Argiolas Costamolino
Straw yellow with light green tinges. Nose: Subtle, intense and delicate, with good primary and secondary aromas. Palate: Fresh and dry, sapid, with pleasant delicate and fine feel.
Made from 100% Vermentino grown in the Costamolino vineyard, located 625 feet above sea level. The grapes are harvested in September and vinified in temperature-controlled, stainless steel tanks. Costamolino is straw yellow in color with green highlights and an intense yet delicate bouquet that displays distinct varietal characteristics. On the palate it is delicate and pleasantly refreshing.
Food Pairings for Argiolas Costamolino
Best Wine Deals
Guenoc Petite Sirah California (2013)Reviewed
Donnafugata Ben Rye Passito di Pantelleria Italy (2008)Wishlisted
Of Monsters & MontefalcoReplied
Las Prisas Reserve Colchagua Valley Chile Petit Verdot (2013)Reviewed
Angove's Zibibbo Sparkling Moscato (NV)Wishlisted
Seaglass Sauvignon Blanc Santa Barbara County (2013)Wishlisted
The Supper Club ChardonnayCellared
Apothic White Winemaker's Blend (2013)Cellared
Murphy-Goode Sauvignon Blanc the Fume (2013)Cellared
Favola Pinot Grigio Venezie IGT (2005)Reviewed