Argiano Non Confunditur Toscana 2009

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Winemaker's Notes:

"#46 Wine Spectator's Top 100 of 2011...An appealing graphite aroma adds depth to the black currant, violet and cedar...

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Fine Wines International
San Francisco, CA (2,500 mi)
USD 26.00
750ml
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An appealing graphite aroma adds depth to the black currant, violet and cedar aromas and flavors in this svelte red, which is smooth, with finely w... Read more

An appealing graphite aroma adds depth to the black currant, violet and cedar aromas and flavors in this svelte red, which is smooth, with finely w... Read more

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User Reviews for Argiano Non Confunditur Toscana

External Reviews for Argiano Non Confunditur Toscana

External Review
Source: We Speak Wine
03/21/2013

An appealing graphite aroma adds depth to the black currant, violet and cedar aromas and flavors in this svelte red, which is smooth, with finely woven tannins. The bright acidity drives the spicy finish. Cabernet Sauvignon, Merlot, Syrah and Sangiovese. Best from 2013 through 2021. Tasted twice, with consistent notes. 9,166 cases made. -BS Top 100, 2011 ** SOLD OUT **


External Review
Source: We Speak Wine
11/29/2011

An appealing graphite aroma adds depth to the black currant, violet and cedar aromas and flavors in this svelte red, which is smooth, with finely woven tannins. The bright acidity drives the spicy finish. Cabernet Sauvignon, Merlot, Syrah and Sangiovese. Best from 2013 through 2021. Tasted twice, with consistent notes. 9,166 cases made. -BS Top 100, 2011


Winemaker's Notes:

"#46 Wine Spectator's Top 100 of 2011...An appealing graphite aroma adds depth to the black currant, violet and cedar aromas and flavors in this svelte red, which is smooth, with finely woven tannins. The bright acidity drives the spicy finish. Cabernet Sauvignon, Merlot, Syrah and Sangiovese...92" WS 10/11

"#46 Wine Spectator's Top 100 of 2011...An appealing graphite aroma adds depth to the black currant, violet and cedar aromas and flavors in this svelte red, which is smooth, with finely woven tannins. The bright acidity drives the spicy finish. Cabernet Sauvignon, Merlot, Syrah and Sangiovese...92" WS 10/11

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