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2007 vintage red Wine by Argiano from Tuscany, ItalyRead more...
Good full medium red. Sexy aromas and flavors of plum, mocha, underbrush, spices and tobacco, with a lavender topnote. Smoky, sweet and fine-graine... Read more
The 2007 Brunello di Montalcino is rich, deep and resonant. It shows fabulous depth and richness, with seemingly endless layers of fruit that cares... Read more
92 points - Robert Parker, Wine Advocate "The 2004 Brunello di Montalcino is the first Brunello oenologist Hans Vinding-Diers made from start to fi... Read more
Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice
RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Sangiovese Wines
Food Pairings for Argiano Brunello di Montalcino
External Reviews for Argiano Brunello di Montalcino
Good full medium red. Sexy aromas and flavors of plum, mocha, underbrush, spices and tobacco, with a lavender topnote. Smoky, sweet and fine-grained; not yet especially complex but shows lush, sweet, velour-like fruit, noteworthy depth, and good energy for the year. The sappy, smoky finish features some enticing oak spices. Has plenty of tannins for mid-term aging but this is already accessible.
The 2007 Brunello di Montalcino is rich, deep and resonant. It shows fabulous depth and richness, with seemingly endless layers of fruit that caress the palate. Dark red cherries, savory herbs, tobacco and licorice linger on the textured, creamy finish. This is another terrific effort from Argiano. Anticipated maturity: 2014–2027.
92 points - Robert Parker, Wine Advocate "The 2004 Brunello di Montalcino is the first Brunello oenologist Hans Vinding-Diers made from start to finish at Argiano, and it represents a significant stylistic shift in direction. Among the changes Vinding-Diers instituted are lower temperatures in fermentation, which have given his wines gorgeous, detailed aromatics as well as notable textural elegance. The medium-bodied 2004 Brunello di Montalcino possesses perfumed layers of sweet ripe fruit that flow gracefully onto the palate, where sweet notes of tobacco, leather and spices come to life, adding further complexity. Finessed tannins round out this beautiful Brunello that is more about elegance rather than sheer power alone. Anticipated maturity: 2009-2019." June 2009 94 points - Wine Spectator "Delivers raisins, blackberries and roses on the nose. Full-bodied, with a soft and silky tannin structure and a long and delicious finish. This is the best Brunello ever from here. Best from 2010 through 2016. 10,300 cases made." JS -May 2009
Dietary Information: Organic
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