Argiano Brunello' 2004

Winemaker's Notes:

94 points Wine Spectator: Delivers raisins, blackberries and roses on the nose. Full-bodied, with a soft and silky tannin structure and a long and delicious finish. This is the best Brunello ever from here. Best from 2010 through 2016.

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Argiano Brunello'

External Review
Source: CityWineCellar.com
04/12/2011

92 points - Robert Parker, Wine AdvocateThe 2004 Brunello di Montalcino is the first Brunello oenologist Hans Vinding-Diers made from start to finish at Argiano, and it represents a significant styl


External Review
Source: Flaschenpost Weinservice GmbH
04/21/2010

Der Brunello di Montalcino von Argiano hat eine intensiv rubinrote Farbe. Mit einer guten Konzentration am Mittelgaumen und einem anhaltenden Abgang, ist er dennoch von rundem und genießerischem Körper und interessanten, seidigen Tanninen. Er verbindet Kraft und Eleganz und kündigt eine vielversprechende Zukunft an. Mit ihren faszinierenden Düften roter Beeren und ihrer sauberen Frische, zeigt die Komplexität dieses Weins eine optimale Ausgeglichenheit. Der Wein sollte mindestens 1 Stunde vor dem Genuss dekantiert werden, damit seine Eigenschaften ihren vollen Ausdruck finden.


External Review
Source: Premium Wine & Spirits
01/03/2012

The 1995 Brunello di Montalcino exhibits an evolved ruby/garnet color as well as complex aromatics of soy, smoked meats, red currants, cherries, and licorice. Ripe, complex, and dense, with a sweet attack, and an evolved, supple texture, it can be drunk now and over the next 10ndash;15 years.


External Review
Source: CityWineCellar.com
03/08/2010

92 points - Robert Parker, Wine Advocate "The 2004 Brunello di Montalcino is the first Brunello oenologist Hans Vinding-Diers made from start to finish at Argiano, and it represents a significant stylistic shift in direction. Among the changes Vinding-Diers instituted are lower temperatures in fermentation, which have given his wines gorgeous, detailed aromatics as well as notable textural elegance. The medium-bodied 2004 Brunello di Montalcino possesses perfumed layers of sweet ripe fruit that flow gracefully onto the palate, where sweet notes of tobacco, leather and spices come to life, adding further complexity. Finessed tannins round out this beautiful Brunello that is more about elegance rather than sheer power alone. Anticipated maturity: 2009-2019." June 2009 94 points - Wine Spectator "Delivers raisins, blackberries and roses on the nose. Full-bodied, with a soft and silky tannin structure and a long and delicious finish. This is the best Brunello ever from here. Best from 2010 through 2016. 10,300 cases made." JS -May 2009


External Review
Source: We Speak Wine
07/18/2010

Delivers raisins, blackberries and roses on the nose. Full-bodied, with a soft and silky tannin structure and a long and delicious finish. This is the best Brunello ever from here. Best from 2010 through 2016. 10,300 cases made. -JS ** Only 2 in Stock **


External Review
Source: Premium Wine & Spirits
05/22/2011

Deep garnet core with a ruby rim. Heady sottobosco aroma reminiscent of sweet ripe tobacco laced with the perfumed scent of violets. Deep plum flavor mingles with cherry jam, bitter chocolate and roasted coffee bean; very fresh and clear. The wine offers a superb sense of depth and harmony on the middle palate, and the tannins are firm but ripe. The long, silky finish is graced by an undercurrent of anise. Generous, suave, and delicious.


External Review
Source: Premium Wine & Spirits
05/22/2011

Full red. Highly complex aromas of medicinal black cherry, mocha, licorice and black olive, with a roasted aspect and a whiff of celery seed. Sweet, densely packed and concentrated, with lush, seamless dark fruit flavors spreading out to saturate the palate. A big, firmly structured Brunello that finishes with ripe tannins and intriguing hints of iron and peat.


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94 points Wine Spectator: Delivers raisins, blackberries and roses on the nose. Full-bodied, with a soft and silky tannin structure and a long and delicious finish. This is the best Brunello ever from here. Best from 2010 through 2016.

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