|Fine Wines International||USD 72.00 $72.00 750ml|
|Liquor Outlet Wine Cellars||USD 129.99 $89.99 1500ml|
Argiano Brunello' 2004
External Reviews for Argiano Brunello'
92 points - Robert Parker, Wine AdvocateThe 2004 Brunello di Montalcino is the first Brunello oenologist Hans Vinding-Diers made from start to finish at Argiano, and it represents a significant styl
Der Brunello di Montalcino von Argiano hat eine intensiv rubinrote Farbe. Mit einer guten Konzentration am Mittelgaumen und einem anhaltenden Abgang, ist er dennoch von rundem und genießerischem Körper und interessanten, seidigen Tanninen. Er verbindet Kraft und Eleganz und kündigt eine vielversprechende Zukunft an. Mit ihren faszinierenden Düften roter Beeren und ihrer sauberen Frische, zeigt die Komplexität dieses Weins eine optimale Ausgeglichenheit. Der Wein sollte mindestens 1 Stunde vor dem Genuss dekantiert werden, damit seine Eigenschaften ihren vollen Ausdruck finden.
The 1995 Brunello di Montalcino exhibits an evolved ruby/garnet color as well as complex aromatics of soy, smoked meats, red currants, cherries, and licorice. Ripe, complex, and dense, with a sweet attack, and an evolved, supple texture, it can be drunk now and over the next 10ndash;15 years.
92 points - Robert Parker, Wine Advocate "The 2004 Brunello di Montalcino is the first Brunello oenologist Hans Vinding-Diers made from start to finish at Argiano, and it represents a significant stylistic shift in direction. Among the changes Vinding-Diers instituted are lower temperatures in fermentation, which have given his wines gorgeous, detailed aromatics as well as notable textural elegance. The medium-bodied 2004 Brunello di Montalcino possesses perfumed layers of sweet ripe fruit that flow gracefully onto the palate, where sweet notes of tobacco, leather and spices come to life, adding further complexity. Finessed tannins round out this beautiful Brunello that is more about elegance rather than sheer power alone. Anticipated maturity: 2009-2019." June 2009 94 points - Wine Spectator "Delivers raisins, blackberries and roses on the nose. Full-bodied, with a soft and silky tannin structure and a long and delicious finish. This is the best Brunello ever from here. Best from 2010 through 2016. 10,300 cases made." JS -May 2009
Delivers raisins, blackberries and roses on the nose. Full-bodied, with a soft and silky tannin structure and a long and delicious finish. This is the best Brunello ever from here. Best from 2010 through 2016. 10,300 cases made. -JS ** Only 2 in Stock **
Deep garnet core with a ruby rim. Heady sottobosco aroma reminiscent of sweet ripe tobacco laced with the perfumed scent of violets. Deep plum flavor mingles with cherry jam, bitter chocolate and roasted coffee bean; very fresh and clear. The wine offers a superb sense of depth and harmony on the middle palate, and the tannins are firm but ripe. The long, silky finish is graced by an undercurrent of anise. Generous, suave, and delicious.
Full red. Highly complex aromas of medicinal black cherry, mocha, licorice and black olive, with a roasted aspect and a whiff of celery seed. Sweet, densely packed and concentrated, with lush, seamless dark fruit flavors spreading out to saturate the palate. A big, firmly structured Brunello that finishes with ripe tannins and intriguing hints of iron and peat.
Food Pairings for Argiano Brunello'
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