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Ardevol Anjoli Priorat 2013

Member Review by Barcelonaguy:

Its a good wine...Lots of fruit and like all priorat(s) high in alcohol. I would note that there are a few others that might be better at this price range...But it will not disappoint.

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Member Reviews for Ardevol Anjoli Priorat

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Snooth User: Barcelonaguy
869311206
3.00 5
Vintage: 2008 07/26/2011

Its a good wine...Lots of fruit and like all priorat(s) high in alcohol. I would note that there are a few others that might be better at this price range...But it will not disappoint.


External Reviews for Ardevol Anjoli Priorat

External Review
Source: Wine Gems @ Perriello's
01/08/2017

Priorat, SpainArdevol Anjoli is a wonderful introduction to the prestigious Priorat region of Spain. The Ardevol family has been growing vines in the village of Porrera since the 13th century. Anjoli is the name of the adopted daughter of Rose Galceran, one of the partners of Celler Ardevol. This 2013 release received a 91-point rating from Vinous!Ardevol Anjoli is light ruby red in color with a nose of fresh berries, licorice and tobacco. It is soft on the palate with medium-full-body and fine, well integrated tannins, offering rich flavors of plum and blackberries. Anjoli is a blend of 50% Garnacha and 50% Cabernet Sauvignon. The wine was fermented in temperature-controlled stainless steel tanks before aging for 15 months in French oak barriques. It is well balanced with a long, lingering finish.Enjoy Ardevol Anjoli over the next 8-10 years with roast lamb, steak, grilled vegetables and aged cheeses.


External Review
Source: Wine Gems @ Perriello's
Vintage: 2009 12/02/2011

Priorat, SpainArdevol Anjoli is a wonderful introduction to the prestigious Priorat region of Spain. The Ardevol family has been growing vines in the village of Porrera since the 13th century. Anjoli is the name of the adopted daughter of Rose Galceran, one of the partners of Celler Ardevol. This 2009 release received 90-point ratings from both Jay Miller for Robert Parker's Wine Advocate and Wine Spectator!Ardevol Anjoli is light ruby red in color with a nose of fresh berries, licorice and tobacco. It is soft on the palate with medium-full-body and fine, well integrated tannins, offering rich flavors of plum and blackberries. Anjoli is a blend of 40% Garnacha, 20% Cabernet Sauvignon, 20% Syrah and 20% Merlot. The wine was fermented in temperature-controlled stainless steel tanks before aging for 16 months in French oak barrels. It is well balanced with a long, lingering finish.Enjoy Ardevol Anjoli over the next 8-10 years with roast lamb, steak, grilled vegetables and aged cheeses.


External Review
Source: Wine Gems @ Perriello's
Vintage: 2008 05/23/2011

Priorat, SpainArdevol Anjoli is a wonderful introduction to the prestigious Priorat region of Spain. The Ardevol family has been growing vines in the village of Porrera since the 13th century. Anjoli is the name of the adopted daughter of Rose Galceran, one of the partners of Celler Ardevol. This new 2008 release has not yet been rated but both Robert Parker and Wine Spectator rated the 2007 vintage 89 points. We like the 2008 even better!Ardevol Anjoli is light ruby red in color with a nose of fresh berries, licorice and tobacco. It is soft on the palate with medium-full-body and fine, well integrated tannins, offering rich flavors of plum and blackberries. Anjoli is a blend of 40% Garnacha, 40% Cabernet Sauvignon, 10% Syrah and 10% Merlot. The wine was fermented in temperature-controlled stainless steel tanks before aging for 16 months in French oak barrels. It is well balanced with a long, lingering finish.Enjoy Ardevol Anjoli over the next 8-10 years with roast lamb, steak, grilled vegetables and aged cheeses.



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