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Ardbeg Scotch-10 Year 2006

Winemaker's Notes:

Colour: Light gold. Aroma: A burst of intense smoky fruit escapes into the atmosphere – peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. As you dip your nose in further, savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and breathe in the vortex of aromas rising from the glass. An oceanic minerality brings a breath of cool, briny seaspray on chalky cliffs. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer in the background with warm hazelnut and almond toffee. Taste: An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils. Finish: The finish goes on and on – long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.

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Member Reviews for Ardbeg Scotch-10 Year

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Snooth User: daredaremotus
82472114
0.00 5
11/10/2008

recommandé par christian: bon scotch. fort goût

User Tags:

LCBO 99$
  • SAQ 63$

  • External Reviews for Ardbeg Scotch-10 Year

    External Review
    Source: Luxurious Drinks
    08/18/2012

    Whisky


    External Review
    10/04/2012

    Ardbeg Ten Years Old is a very special bottling for the Ardbeg distillery as it is the first non-chill filtered whisky in the Ardbeg range. Chill filtering isn`t a bad thing, in fact it created real consistency of product when the whisky industry was a little more `hap-hazard` than it is today. Ardbeg Ten Years Old is whisky with none of the goodness taken out and as good as straight from the cask.


    External Review
    Source: Luxurious Drinks
    09/26/2013

    Ardbeg 10YO Malt Whisky 0,7L + glas 46,0% Alcohol. Buy Online at Luxurious Drinks. World Wide Delivery. Don't drink and drive.


    External Review
    Source: Luxurious Drinks
    10/22/2014

    Ardbeg 10YO Malt Whisky 0,7L + Ardbeg Uigeadail 0,05L 46,6% Alcohol. Buy Online at Luxurious Drinks. Free Shipping Insurance


    External Review
    Source: Luxurious Drinks
    10/22/2014

    Ardbeg 10 Year Old from Islay, Scotland. Ardbeg was founded in 1815 by John Macdougall, the favorite landing of the 18th century smugglers. It is a windy, secluded cove on the southeast coast of Islay, accessible via a narrow road as it were, in the beaut


    External Review
    Source: Luxurious Drinks
    10/22/2014

    Ardbeg 10YO Malt Whisky 0,7L + glas 46,0% Alcohol. Buy Online at Luxurious Drinks. Free Shipping Insurance


    External Review
    Source: Luxurious Drinks
    03/08/2014

    Ardbeg 10 Year Old from Islay, Scotland. Ardbeg was founded in 1815 by John Macdougall, the favorite landing of the 18th century smugglers. It is a windy, secluded cove on the southeast coast of Islay, accessible via a narrow road as it were, in the be


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    Colour: Light gold. Aroma: A burst of intense smoky fruit escapes into the atmosphere – peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. As you dip your nose in further, savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and breathe in the vortex of aromas rising from the glass. An oceanic minerality brings a breath of cool, briny seaspray on chalky cliffs. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer in the background with warm hazelnut and almond toffee. Taste: An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils. Finish: The finish goes on and on – long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.

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