WINEMAKING: Crafted in our 100% gravity flow facility, this wine was vinified by cold soaking the grapes with 38% who...Read more...
Food Pairings for Archery Summit Pinot Noir Oregon
WINEMAKING: Crafted in our 100% gravity flow facility, this wine was vinified by cold soaking the grapes with 38% whole clusters and native yeast fermentation. The cap was gently punched down one to three times per day. After aging in 100% new, heavily toasted François Frères French oak barrels for 15 months, the wine was bottled in January 2001 unfined and unfiltered.
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