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Archery Summit Archery Summit Oregon Estate Pinot Noir(1999)

WINEMAKING: Crafted in our 100% gravity flow facility, this wine was vinified by cold soaking the grapes with 38% whole clusters and native yeast fermentation. The cap was gently punched down one to three times per day. After aging in 100% new, heavily toasted François Frères French oak barrels for 15 months, the wine was bottled in January 2001 unfined and unfiltered.
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A complete, easy to use reference on recent vintages, prices and ratings for more than 8,000 wines from all of the major wine regions. This book is both an educational and a buying manual, it is not an encyclopedic listing of wine producers and growers. It is intended to make the reader a more formidable, more confident wine buyer by providing sufficient insider's information to permit the wisest possible choice when making a wine-buying decision. - from the introduction of Parker's Wine Buyer's Guide. Thoroughly revised and updated, this sixth edition of the Parker's Wine Buyer's Guide has read more...
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HS
Wine Spectator
05/31/02
94/100
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