The 2004 Altagrácia expresses the vibrancy of the younger Eisele Vineyard Cabernet Sauvignon fruit, blended with esta...Read more...
Food Pairings for Araujo Estate Red Bordeaux Blend Napa Valley Altagracia Red Table Wine
The 2004 Altagrácia expresses the vibrancy of the younger Eisele Vineyard Cabernet Sauvignon fruit, blended with estate Merlot, Petit Verdot and Cabernet Franc. The second cabernet of the estate, it is a serious, compelling wine with opulent fruit and seamless tannins. It exhibits a rich bouquet of warm huckleberries and dried cherries, spiced with cinnamon, espresso, shaved pencil, dried bay leaf and sage. Notes winemaker Francoise Peschon: This blend produced mouth-filling wine of deep color and smooth, sweet tannins. Its intense berry flavors and intriguing slate and mineral notes provide density and complexity. It is ready to drink now, but will easily age for years.
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