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This wine exhibits the distinctive Eisele Vineyard flavors of cassis, dark chocolate, toffee and cedar, with nuances ...Read more...
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Food Pairings for Araujo Estate Cabernet Sauvignon Napa Valley Eisele Vineyard
96-98 points Robert Parker: The 2007 is overwhelmed in concentration, complexity and potential by the 2008 Cabernet Sauvignon Eisele Vineyard. This is a great wine displaying an opaque purple color along with abundant aromas of black currants, incense, graphite and flowers, an opulent texture, full-bodied intensity and more layers, texture and density than the 2007. The 2008 possesses a beautifully sweet mid-palate and ripe, velvety tannins. This may be the finest Araujo Eisele Cabernet produced since their trifecta of 2005, 2002 and 2001. Long and rich, it is capable of 25-30 years of aging and appears to be one of the wines of the vintage. (Dec 2010)
This wine exhibits the distinctive Eisele Vineyard flavors of cassis, dark chocolate, toffee and cedar, with nuances of spice and a long mineral finish. Winemaker Francoise Peschon describes the wine as full bodied, concentrated, and multi-layered with marvelous extraction and suppleness.
Dietary Information: Organic
2406 cases produced.
|Alcohol: 13.5%||pH: 3.75|
|Total Acidity: 0.59 grams per liter|
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