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Arao Monastrell 2010

Winemaker's Notes:

Carefully selected Monastrell, Merlot and Tempranillo grapes intended expressly for this special wine. This wine has aromas of mineral, blueberries, and cassis that give way to a juicy palate full of black fruit flavors and a great texture. This is a deep colored, fruit forward wine. Food Pairing: Pizza, anything grilled, BBQ, and rich stews, Manchego, a Spanish sheep's milk cheese with nutty, sweet, and tangy notes.

Region: Spain

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  • 2010

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Carefully selected Monastrell, Merlot and Tempranillo grapes intended expressly for this special wine. This wine has aromas of mineral, blueberries, and cassis that give way to a juicy palate full of black fruit flavors and a great texture. This is a deep colored, fruit forward wine. Food Pairing: Pizza, anything grilled, BBQ, and rich stews, Manchego, a Spanish sheep's milk cheese with nutty, sweet, and tangy notes.

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