Aperol Aperitivo 2006

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  • 2006

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Winemaker's Notes:

Aperol's unique flavour and colour is achieved through a subtle blend, with a perfect balancing of different erbs and...

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Pearl River, NY (2,500 mi)
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750ml
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Created in 1919, Aperol is an Italian bitter liqueur infused with orange, gentian, chinchona, rhubarb, and an array of other herbs and spices. The ... Read more

Bright orange in color,bitter and sweet.Perfect Cocktail mixer.Aperol Aperitivo Website Read more

The palate entry is guardedly sweet and delightfully citrusy/fruity; the midpalate phase offers just enough herbal bitterness to balance the sweetn... Read more

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User Reviews for Aperol Aperitivo

External Reviews for Aperol Aperitivo

External Review
Source: CityWineCellar.com
10/16/2009

Created in 1919, Aperol is an Italian bitter liqueur infused with orange, gentian, chinchona, rhubarb, and an array of other herbs and spices. The result is a surprisingly subtle, complex, and delightful aperitif that's much more approachable than more intense (and polarizing) amaro liqueurs. While many cocktails unique to Aperol have been created in recent years, you can also use it in place of Campari in many classic recipes for a new flavor profile.


External Review
Source: eVintner Wines and Spirits
03/18/2013

Bright orange in color,bitter and sweet.Perfect Cocktail mixer.Aperol Aperitivo Website


External Review
Source: NapaCabs.com
09/28/2011

The palate entry is guardedly sweet and delightfully citrusy/fruity; the midpalate phase offers just enough herbal bitterness to balance the sweetness. Ends up refreshing, orangey sweet/ripe, and delectably herbal.


Winemaker's Notes:

Aperol's unique flavour and colour is achieved through a subtle blend, with a perfect balancing of different erbs and roots. The ingredients' quality allows a very low alcoholic strength: 11%Vol. A secret recipe that has been unchanged since its first creation in 1919. Please note: the bitter and sweet Aperol taste is not a banality, it is perfectly "aperitivo".

Aperol's unique flavour and colour is achieved through a subtle blend, with a perfect balancing of different erbs and roots. The ingredients' quality allows a very low alcoholic strength: 11%Vol. A secret recipe that has been unchanged since its first creation in 1919. Please note: the bitter and sweet Aperol taste is not a banality, it is perfectly "aperitivo".

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