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Aperol Aperitivo 2006
Aperol's unique flavour and colour is achieved through a subtle blend, with a perfect balancing of different erbs and roots. The ingredients' quality allows a very low alcoholic strength: 11%Vol. A secret recipe that has been unchanged since its first creation in 1919. Please note: the bitter and sweet Aperol taste is not a banality, it is perfectly "aperitivo".
External Reviews for Aperol Aperitivo
The palate entry is guardedly sweet and delightfully citrusy/fruity; the midpalate phase offers just enough herbal bitterness to balance the sweetness. Ends up refreshing, orangey sweet/ripe, and delectably herbal.
Bright orange in color,bitter and sweet.Perfect Cocktail mixer.Aperol Aperitivo Website
Created in 1919, Aperol is an Italian bitter liqueur infused with orange, gentian, chinchona, rhubarb, and an array of other herbs and spices. The result is a surprisingly subtle, complex, and delightful aperitif that's much more approachable than more intense (and polarizing) amaro liqueurs. While many cocktails unique to Aperol have been created in recent years, you can also use it in place of Campari in many classic recipes for a new flavor profile.
Food Pairings for Aperol Aperitivo
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