Aperol Aperitivo 2006

Winemaker's Notes:

Aperol's unique flavour and colour is achieved through a subtle blend, with a perfect balancing of different erbs and roots. The ingredients' quality allows a very low alcoholic strength: 11%Vol. A secret recipe that has been unchanged since its first creation in 1919. Please note: the bitter and sweet Aperol taste is not a banality, it is perfectly "aperitivo".

Region: Italy

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Winery: Aperol
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Aperol:
Aperol is a liqueur that was introduced by brothers Luigi and Silvio Barbieri in Padua, Italy in 1919. The spirit is an infusion of orange peel, mandarin orange and various herbs and spices. It’s produced at very low alcohol, only 11% ABV, to be enjoyed as a lighter alternative to other similar digestifs such as Campari. It is the main ingredient in the popular aperitif cocktail the Ape... Read more
Aperol is a liqueur that was introduced by brothers Luigi and Silvio Barbieri in Padua, Italy in 1919. The spirit is an infusion of orange peel, mandarin orange and various herbs and spices. It’s produced at very low alcohol, only 11% ABV, to be enjoyed as a lighter alternative to other similar digestifs such as Campari. It is the main ingredient in the popular aperitif cocktail the Aperol Spritz (3 oz Prosecco or other sparkling wine, 1 oz Aperol, splash soda, orange twist as garnish), a light, refreshing, orangey concoction that’s great before or after a meal. It’s also excellent in a softer style of Negroni (gin, Aperol, sweet vermouth).  Read less

External Reviews for Aperol Aperitivo

External Review
Source: NapaCabs.com
09/28/2011

The palate entry is guardedly sweet and delightfully citrusy/fruity; the midpalate phase offers just enough herbal bitterness to balance the sweetness. Ends up refreshing, orangey sweet/ripe, and delectably herbal.


External Review
Source: eVintner Wines and Spirits
03/18/2013

Bright orange in color,bitter and sweet.Perfect Cocktail mixer.Aperol Aperitivo Website


External Review
Source: CityWineCellar.com
10/15/2009

Created in 1919, Aperol is an Italian bitter liqueur infused with orange, gentian, chinchona, rhubarb, and an array of other herbs and spices. The result is a surprisingly subtle, complex, and delightful aperitif that's much more approachable than more intense (and polarizing) amaro liqueurs. While many cocktails unique to Aperol have been created in recent years, you can also use it in place of Campari in many classic recipes for a new flavor profile.



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Aperol's unique flavour and colour is achieved through a subtle blend, with a perfect balancing of different erbs and roots. The ingredients' quality allows a very low alcoholic strength: 11%Vol. A secret recipe that has been unchanged since its first creation in 1919. Please note: the bitter and sweet Aperol taste is not a banality, it is perfectly "aperitivo".

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