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Aperol Apéritif

Winemaker's Notes:

Tasting Notes Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots - using a secret recipe that has been unchanged since its first creation in 1919.

Region: Italy » Piemonte

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Winery: Aperol
Color: Red
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Aperol:
Aperol is a liqueur that was introduced by brothers Luigi and Silvio Barbieri in Padua, Italy in 1919. The spirit is an infusion of orange peel, mandarin orange and various herbs and spices. It’s produced at very low alcohol, only 11% ABV, to be enjoyed as a lighter alternative to other similar digestifs such as Campari. It is the main ingredient in the popular aperitif cocktail the Ape... Read more
Aperol is a liqueur that was introduced by brothers Luigi and Silvio Barbieri in Padua, Italy in 1919. The spirit is an infusion of orange peel, mandarin orange and various herbs and spices. It’s produced at very low alcohol, only 11% ABV, to be enjoyed as a lighter alternative to other similar digestifs such as Campari. It is the main ingredient in the popular aperitif cocktail the Aperol Spritz (3 oz Prosecco or other sparkling wine, 1 oz Aperol, splash soda, orange twist as garnish), a light, refreshing, orangey concoction that’s great before or after a meal. It’s also excellent in a softer style of Negroni (gin, Aperol, sweet vermouth).  Read less

External Reviews for Aperol Apéritif

External Review
Source: Shop Wine Direct
01/17/2009

Tasting NotesAperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots - using a secret recipe that has been unchanged since its first creation in 1919.



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Tasting Notes Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots - using a secret recipe that has been unchanged since its first creation in 1919.

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