Antu Ninquen Cabernet Sauvignon Carmenere 2010

Avg Price: $19.00
3.5659259259259 5 0.5
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Winemaker's Notes:

Blocks 181 and 185 in the Ninquen vineyard in Colchagua Valley, between Chile’s Coastal Range and the Andes. Soil her...

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Petrock's Liquors Inc
Hillsborough, NJ (2,500 mi)
USD 21.19
750ml
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Liquor Outlet Wine Cellars
Boonton, NJ (2,500 mi)
USD 21.99
750ml
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Antu Ninquen Cabernet Sauvignon-Carmenere 2011 - 89 points, Wine Enthusiast/ This is a dark, concentrated blend with minty oak, lactic aromas, boy... Read more

/ Cherry aromas followed by tea and sweet tobacco notes. Earthy and crisp with acidic red fruit flavors dominating the palate. Lean, racy close. Read more

/ The 2005 Antu Ninquen Cabernet Sauvignon-Carminare was aged for 18 months in French oak. Purple-colored, it offers up aromas of scorched earth, ... Read more

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User Reviews for Antu Ninquen Cabernet Sauvignon Carmenere

External Reviews for Antu Ninquen Cabernet Sauvignon Carmenere

External Review
Source: Palm Bay International
07/31/2013

Antu Ninquen Cabernet Sauvignon-Carmenere 2011 - 89 points, Wine Enthusiast/ This is a dark, concentrated blend with minty oak, lactic aromas, boysenberry and blackberry on the bouquet. The palate is muscular and clampy, with resiny, oak-based grab to go with full tannins. Flavors of boyseberry, chocolate, toast and oak end in a warm, oaky finish.


External Review
Source: Palm Bay International
07/20/2011

/ Cherry aromas followed by tea and sweet tobacco notes. Earthy and crisp with acidic red fruit flavors dominating the palate. Lean, racy close.


External Review
Source: Palm Bay International
07/20/2011

/ The 2005 Antu Ninquen Cabernet Sauvignon-Carminare was aged for 18 months in French oak. Purple-colored, it offers up aromas of scorched earth, smoke, toast, blueberries and black currants. Firmly structured, medium to full-bodied, and still a bit tight, this wine has plenty of fruit and the balance to evolve for 3-5 years.


External Review
Source: Palm Bay International
07/20/2011

100 Great Italian Wines/ Deep red with purple tints, quite leathery and gamey but lifted fruit from mountain vineyards. Fine complexity. A polished serious Cabernet.


External Review
Source: Palm Bay International
07/20/2011

Buying Guide/ Very dark and oaky, with a tarry, black, crusty streak on the nose. Very ripe and tight, with cassis, black cherry and tobacco flavors. A seriously intense wine.


External Review
Source: Palm Bay International
07/20/2011

Antu Ninquen Cabernet Sauvignon Carmenere 2008 - 90 Points, eRobertParker.com/ Cabernet Sauvignon 70%, Carmenere 30%; opaque purple; dense black fruits, ripe, succulent fruit.


External Review
Source: Palm Bay International
07/20/2011

Antu Ninquen Cabernet Sauvignon Carmenere 2009 - 87 points, International Wine Cellar/ Inky-purple. Youthful aromas of dark berry preserves, licorice, bitter chocolate and herbs, enhanced by a hint of vanilla. Juicy and fresh but also velvety and a bit loose-knit, displaying fleshy cherry and blackcurrant flavors and a hint of smoky herbs. Tannins come up with air and carry through a smooth, slightly warm finish.


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Winemaker's Notes:

Blocks 181 and 185 in the Ninquen vineyard in Colchagua Valley, between Chile’s Coastal Range and the Andes. Soil here is rich in clay, strewn with rocks and stones. 7-year-old vines trellised using vertical shoot positioning. Grapes are handpicked at the end of April and subjected to a cold soak over 4 days. Whole berries are fermented on the skins and remain in contact with the skins for 26 days. The wine is aged 18 months in new French oak barrels before bottling. Complements red meats, poultry and hard cheeses

Blocks 181 and 185 in the Ninquen vineyard in Colchagua Valley, between Chile’s Coastal Range and the Andes. Soil here is rich in clay, strewn with rocks and stones. 7-year-old vines trellised using vertical shoot positioning. Grapes are handpicked at the end of April and subjected to a cold soak over 4 days. Whole berries are fermented on the skins and remain in contact with the skins for 26 days. The wine is aged 18 months in new French oak barrels before bottling. Complements red meats, poultry and hard cheeses

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