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Antu Cabernet Carmenere Ninquen 2016

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3.6393103448276 5 0.5
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External Reviews for Antu Cabernet Carmenere Ninquen

External Review
Vintage: 2010 12/09/2014

Antu Cabernet Sauvignon Carmenere 2012 - 90 Points, James Suckling/ New wood, fresh red fruits and a hint of black pepper on the nose. Balsamic with dark chocolate and espresso... Blended with Cabernet Sauvignon and Carmenere. Drink or hold.

External Review
Vintage: 2010 07/20/2011

/ Powerful scents of black cherry, menthol and anejo rum. Full tannins and ripe blackberry syrup flavors. Espresso and tobacco in the dusty close.

External Review
Vintage: 2010 07/20/2011

Top Values 2008 /

External Review
Vintage: 2010 07/20/2011

Antu Ninquen Cabernet Sauvignon Carmenere 2006 - 90 Points, eRobertParker.com/ The 2006 Cabernet Sauvignon (70%) Antu Ninquén was aged in 50% new French and American oak for 15 months. Purple-colored, it has an enticing aromatic array of pain grille, pencil lead, spice box, black currant and blueberry. On the palate, this already complex effort has layers of fruit, savory flavors, excellent balance and enough structure to evolved for 1-2 years.

External Review
Vintage: 2010 07/31/2013

Antu Ninquen Cabernet Sauvignon-Carmenere 2011 - 89 points, Wine Enthusiast/ This is a dark, concentrated blend with minty oak, lactic aromas, boysenberry and blackberry on the bouquet. The palate is muscular and clampy, with resiny, oak-based grab to go with full tannins. Flavors of boyseberry, chocolate, toast and oak end in a warm, oaky finish.

External Review
Vintage: 2010 07/20/2011

/ A supple, stylish Cabernet, with new oak character, elegant fruitiness (black currany, blueberry), and a long, lightly oaky finish. More complex than most Chilean Cabernet-based wines.

External Review
Vintage: 2010 03/07/2013

Antu Ninquen Cabernet Sauvignon – Carmenere 2011 - Wine & Spirits, 93 points and Year's Best/ Joyous red fruit fills this ripe wine, its flavors melting in the mouth like the sweet filling of a delicious confection. Here it's accompanied by a crisp line of acidity that shapes the flavors as it brings out the spiciness in the finish. Antu is a blend of Cabernet Sauvignon (70 percent) and Carmènere, grown on the Ninquén hill in Santa Cruz, in the heart of the Colchagua Valley. Decant this for seared duck breast.”

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