+ Add Critic Score

Submit a Critic Score


Name of Critic:


Antu Cabernet Carmenere Ninquen 2016

Winemaker's Notes:


  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
3.6393103448276 5 0.5
Average Rating Rate It Add

External Reviews for Antu Cabernet Carmenere Ninquen

External Review
Vintage: 2010 07/31/2013

Antu Ninquen Cabernet Sauvignon-Carmenere 2011 - 89 points, Wine Enthusiast/ This is a dark, concentrated blend with minty oak, lactic aromas, boysenberry and blackberry on the bouquet. The palate is muscular and clampy, with resiny, oak-based grab to go with full tannins. Flavors of boyseberry, chocolate, toast and oak end in a warm, oaky finish.

External Review
Vintage: 2010 12/09/2014

Antu Cabernet Sauvignon Carmenere 2012 - 90 Points, James Suckling/ New wood, fresh red fruits and a hint of black pepper on the nose. Balsamic with dark chocolate and espresso... Blended with Cabernet Sauvignon and Carmenere. Drink or hold.

External Review
Vintage: 2010 07/20/2011

Top Values 2008 /

External Review
Vintage: 2010 07/20/2011

/ Powerful scents of black cherry, menthol and anejo rum. Full tannins and ripe blackberry syrup flavors. Espresso and tobacco in the dusty close.

External Review
Vintage: 2010 07/20/2011

/ A supple, stylish Cabernet, with new oak character, elegant fruitiness (black currany, blueberry), and a long, lightly oaky finish. More complex than most Chilean Cabernet-based wines.

External Review
Vintage: 2010 07/20/2011

/ Lovely Cabernet Sauvignon nose expressing blackberry and black cherry; ripe fruit on the palate with a hint of citrus peel in the lingering finish. Roast quail over lentils.

External Review
Vintage: 2010 03/07/2013

Antu Ninquen Cabernet Sauvignon – Carmenere 2011 - Wine & Spirits, 93 points and Year's Best/ Joyous red fruit fills this ripe wine, its flavors melting in the mouth like the sweet filling of a delicious confection. Here it's accompanied by a crisp line of acidity that shapes the flavors as it brings out the spiciness in the finish. Antu is a blend of Cabernet Sauvignon (70 percent) and Carmènere, grown on the Ninquén hill in Santa Cruz, in the heart of the Colchagua Valley. Decant this for seared duck breast.”

1 2 3 4



1 2

+ Add Image

Best Wine Deals

See More Deals

Cabernet Sauvignon Top Lists

Snooth Media Network