• SN: 89

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Antonin Rodet Mâcon-Villages 2007

Winemaker's Notes:

A super and affordable Burgundian Pinot Noir. The grapes are hand and mechanically harvested then totally destemmed. The must and the grapes are then fermented 12 to 15 days in temperature controlled, open vats. The cap is punched down twice a day during the alcoholic fermentation. Te wine is matured in stainless steel tanks, then bottled in traditional Burgundy bottles. A deep garnet-red with purplish tints, it has aromas of black fruits (cherry, blackcurrant) and liquorice. The palate has notes of pepper and ash. The tannins are elegant. Serve at 12-14°C with grilled red meats, roasted poultry, grilled fish or fish in red wine sauce or with fine, dry cheeses. Decanter Awards 2008 - Bronze Medal winner.

3.75 5 0.5
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Antonin Rodet:
ANTONIN RODET proposes wines for which the authenticity and quality are guaranteed by the passion and know-how of the winegrowers, winemakers and cellarmen who elaborate them. Nadine Gublin is the House Cellar Master since 1990. Her team selects the grapes and vinifies the ensemble of ANTONIN RODET's wines. Engaged at the source with the producers, chance has thus little place when it comes to ... Read more
ANTONIN RODET proposes wines for which the authenticity and quality are guaranteed by the passion and know-how of the winegrowers, winemakers and cellarmen who elaborate them. Nadine Gublin is the House Cellar Master since 1990. Her team selects the grapes and vinifies the ensemble of ANTONIN RODET's wines. Engaged at the source with the producers, chance has thus little place when it comes to selection. Our wines are found on the lists of some of the finest restaurants in the world. Sold by some of the most prestigious wine shops, they then find themselves on the tables of connoisseurs. We are flattered by their confidence and we strive to remain worthy. Read less

Editorial Reviews for Antonin Rodet Mâcon-Villages

Snooth User: Gregory Dal Piaz
89065229,332
4.00 5
10/20/2009

Delicate and quite floral on the nose with underlying notes of mineral earth, dried yellow fruits and slightly buttery, white chocolaty oak. Vibrant acidity keeps this taut and vivid in the mouth with a bit of a creamy, lemon curd mid-palate fleshing out as it airs. There’s a nice layer of melony fruit in the mouth and excellent length for a modest Macon. This is fresh and delicious showing just a whisper too much oak but so sapid and minerally it’s easy to overlook. 89pts


Member Reviews for Antonin Rodet Mâcon-Villages

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4.00 5
10/16/2009

Light but bright apple nose. It's crisp with a hint of sweetness. A refreshing wine with the tiniest edge of spice, baked apples and pears.


Snooth User: Nicki Gig
1783064,202
3.50 5
10/16/2009

crisp, and vibrant citrus aromas, well-structured acidity balanced with the lime, green apple, and honeydew tastes. Very drink-able and of a good value.


Snooth User: Philip James
112,551
4.00 5
10/16/2009

Delicate lemony nose with hints of honeysuckle. Well balanced with great flavors of tropical fruits and a nice long fruity finish. Excellent and my pick of the tasting (6 chardonnay's). Very fruity for a Macon Village.



A super and affordable Burgundian Pinot Noir. The grapes are hand and mechanically harvested then totally destemmed. The must and the grapes are then fermented 12 to 15 days in temperature controlled, open vats. The cap is punched down twice a day during the alcoholic fermentation. Te wine is matured in stainless steel tanks, then bottled in traditional Burgundy bottles. A deep garnet-red with purplish tints, it has aromas of black fruits (cherry, blackcurrant) and liquorice. The palate has notes of pepper and ash. The tannins are elegant. Serve at 12-14°C with grilled red meats, roasted poultry, grilled fish or fish in red wine sauce or with fine, dry cheeses. Decanter Awards 2008 - Bronze Medal winner.

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