Antonelli Sagrantino di Montefalco 2003

Member Review by jasonkauf:

Recommended at Peasant. Killed it with Suckling Pigs Liver. Sweet and savory all at once. But how could the restaurant mark this puppy up to $93!?

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Antonelli San Marco:
The estate has been in the Antonelli family since 1881. Although originally from Spoleto, the family transferred to Rome five generations ago. Francesco Antonelli, a lawyer, bought and transformed the property. Stefano Antonelli, also a lawyer, and Marianna Antonelli maintained it with loving care. Giacomo Antonelli, yet another lawyer, and Antonio Antonelli, an engineer, enlarged the property ... Read more
The estate has been in the Antonelli family since 1881. Although originally from Spoleto, the family transferred to Rome five generations ago. Francesco Antonelli, a lawyer, bought and transformed the property. Stefano Antonelli, also a lawyer, and Marianna Antonelli maintained it with loving care. Giacomo Antonelli, yet another lawyer, and Antonio Antonelli, an engineer, enlarged the property and invested in viticulture. Filippo Antonelli has been at the helm of the estate since 1986. He divides his time between Montefalco and Rome where he manages another family wine estate, Castello di Torre in Pietra. Born in Rome in 1960, he graduated from Perugia University with a degree in agriculture. He was president of the Consorzio Tutela Vini Montefalco from 1996 to 2006. Read less

Member Reviews for Antonelli Sagrantino di Montefalco

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Snooth User: jasonkauf
32776948
4.00 5
05/15/2008

Recommended at Peasant. Killed it with Suckling Pigs Liver. Sweet and savory all at once. But how could the restaurant mark this puppy up to $93!?


Snooth User: booch
3292054
4.50 5
12/27/2007

Had it with dinner at Del Posto in NYC. Recommended by the sommelier. It's neat to see it here for $42, since at the restaurant it was one of the cheapest wines on the list at $80. It was very, very good, though.




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