• SN: 88

    Snooth Editorial Score

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Antonelli Montefalco Rosso 2000

Editorial Review by Gregory Dal Piaz:

Produced from 70% Sangiovese, 15% Sagrantino and 15% Cabernet Sauvignon and Merlot – Moderately aromatic with notes of pressed flowers, dried cherry and hints of toast, smoke and mineral. In the mouth this has rich dried cherry fruit in a hard, crisp style that’s a touch short at this point. The finish reveals spicy and floral hints but this is quite young. 88pts

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Antonelli San Marco:
The estate has been in the Antonelli family since 1881. Although originally from Spoleto, the family transferred to Rome five generations ago. Francesco Antonelli, a lawyer, bought and transformed the property. Stefano Antonelli, also a lawyer, and Marianna Antonelli maintained it with loving care. Giacomo Antonelli, yet another lawyer, and Antonio Antonelli, an engineer, enlarged the property ... Read more
The estate has been in the Antonelli family since 1881. Although originally from Spoleto, the family transferred to Rome five generations ago. Francesco Antonelli, a lawyer, bought and transformed the property. Stefano Antonelli, also a lawyer, and Marianna Antonelli maintained it with loving care. Giacomo Antonelli, yet another lawyer, and Antonio Antonelli, an engineer, enlarged the property and invested in viticulture. Filippo Antonelli has been at the helm of the estate since 1986. He divides his time between Montefalco and Rome where he manages another family wine estate, Castello di Torre in Pietra. Born in Rome in 1960, he graduated from Perugia University with a degree in agriculture. He was president of the Consorzio Tutela Vini Montefalco from 1996 to 2006. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Editorial Reviews for Antonelli Montefalco Rosso

Snooth User: Gregory Dal Piaz
89065212,736
0.00 5
12/17/2009

Produced from 70% Sangiovese, 15% Sagrantino and 15% Cabernet Sauvignon and Merlot – Moderately aromatic with notes of pressed flowers, dried cherry and hints of toast, smoke and mineral. In the mouth this has rich dried cherry fruit in a hard, crisp style that’s a touch short at this point. The finish reveals spicy and floral hints but this is quite young. 88pts




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