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Anton Bauer Grüner Veltliner Wagram Gmörk 2009

Winemaker's Notes:

Wonderful, brilliant yellow; everything in the nose what one may desire from a Veltliner: multi-layered fruit and multi-layered spice, pepper, nut, apple and exotic; very stimulating bouquet, immediately unfolding finesse; lively bundle, desiring to have the next sip. Grüner Veltliner can be so lovely in this style.<br/><br/><strong>Top restaurants where you can find the wine</strong><br/><br/>Clydes group in Washington DC, MD and Virginia and many other by the glass pours <br/><br/><strong>Recipes, food or type of food that well fit with the wine</strong><br/><br/>Asian dishes: (oyster sauce, peanut sauce, stir-fries, Cold Noodles with Tofu in Peanut Sauce)Cheese dishesPoultry, pork, veal (try especially with chicken skewers and satays) ,spicy dishes with coriander, caraway or cumin.Seafood Tofu dishes<strong>Awards won by the Wine</strong><br/><br/>Washington Post 3 stars out of 3 June 2010<br/><br/>

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Member Reviews for Anton Bauer Grüner Veltliner Wagram Gmörk

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Snooth User: tklook585
126994623
0.00 5
03/31/2013

inexpensive champagne like white wine tami liked it grapefruit notes soft finish



Wonderful, brilliant yellow; everything in the nose what one may desire from a Veltliner: multi-layered fruit and multi-layered spice, pepper, nut, apple and exotic; very stimulating bouquet, immediately unfolding finesse; lively bundle, desiring to have the next sip. Grüner Veltliner can be so lovely in this style.<br/><br/><strong>Top restaurants where you can find the wine</strong><br/><br/>Clydes group in Washington DC, MD and Virginia and many other by the glass pours <br/><br/><strong>Recipes, food or type of food that well fit with the wine</strong><br/><br/>Asian dishes: (oyster sauce, peanut sauce, stir-fries, Cold Noodles with Tofu in Peanut Sauce)Cheese dishesPoultry, pork, veal (try especially with chicken skewers and satays) ,spicy dishes with coriander, caraway or cumin.Seafood Tofu dishes<strong>Awards won by the Wine</strong><br/><br/>Washington Post 3 stars out of 3 June 2010<br/><br/>

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