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Regarded as among the very best wines produced in South America today, Antiyal comes from renowned Chilean winemaker ...Read more...
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Antiyal Red Blend
Regarded as among the very best wines produced in South America today, Antiyal comes from renowned Chilean winemaker Álvaro Espinoza. This celebrated wine is often referred to as Chile’s first “garage wine.” The 2001 vintage has an intense and complex aroma of dark fruit, mineral notes and touches of smoke. The palate is rich and concentrated with volume, balance and a long finish. This 100% Maipo Valley estate fruit is hand harvested and is a blend of 50% Carmenère, 40% Cabernet Sauvignon and 10% Syrah. The Antiyal blend is aged one year in French oak barrels, then bottled and aged for an additional six months in the cellar prior to release. Antiyal’s grapes are organically grown, which Espinoza believes gives his fruit a superior expression of terroir. Antiyal produces fewer than 400 cases of wine a year in the sleepy Maipo Valley town of Alta Jahuel. Antiyal — a Mapuche Indian word that means “sons of the sun” — is a homegrown project of Espinoza and his wife Marina. It’s so homegrown that the one-acre vineyard around Espinoza’s house supplies grapes for the wine.
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