Complex aromas of blackberry, plum and mineral follow through to a full-bodied palate, with silky tannins and a medium finish. Promises more on the... Read more
Round and fruity, with berry, spice and chocolate character. Medium-bodied, with a fresh finish. Sangiovese, Cabernet Sauvignon, Merlot and Syrah. ... Read more
A surprisingly good show for a soggy vintage, this is ripe, bordering on stewy, with rich notes of prune, blueberry, mushroom and forest floor. The... Read more
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External Reviews for Antinori Villa Antinori
Complex aromas of blackberry, plum and mineral follow through to a full-bodied palate, with silky tannins and a medium finish. Promises more on the nose than it delivers, but very good. The first vintage of Villa Antinori as a non-Chianti Classico. Very good improvement. Sangiovese, Syrah, Cabernet and Merlot. Best after 2004.
Round and fruity, with berry, spice and chocolate character. Medium-bodied, with a fresh finish. Sangiovese, Cabernet Sauvignon, Merlot and Syrah. Best after 2007.
A surprisingly good show for a soggy vintage, this is ripe, bordering on stewy, with rich notes of prune, blueberry, mushroom and forest floor. The tannins are hard but there's plenty of toast and spice on the finish of this 60-20-15-5 percent Sangiovese-Cabernet Sauvignon-Merlot-Syrah blend.
A beautiful wine at a fantastic price. This blend of Cabernet, Merlot, Sangiovese and Syrah simply bursts out of the bottle with rich blackberry, plum, cassis and cherry fruits, all wrapped up in ripe tannins. The nose is slightly sweet, boasting mature fruits, while the flavors are delicately accented by nicely integrated oak. Complex and meaty while maintaining its brightness, a great value.
Raisiny and rich, with blackberry and earth. Full-bodied, with medium tannins and lots of character. Best after 2004.
This wine is at a precocious age, with youthful cherry fruit flavors showing their first hint of violet and vanilla-tinged maturity, and tannins that smooth wonderfully after an hour of breathing. But pair it with Italian sausage and the fruit can't restrain itself.
The 1997 Villa Antinori reveals the vintage's super-ripeness as well as abundant quantities of black currant fruit mixed with cherry liqueur, tobacco, saddle leather, and spice aromas. It is sweet, because of high glycerin and low acidity, dark ruby-colored, beautifully made, plump, lush Chianti.
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