Antinori Villa Antinori 2003
Frutas vermelhas, especiarias e chocolate. Final longo boa acidez
When Antinori bought the Badia estate near Tignanello and invested vast sums of money we'd have bet our DRC the result would be aimed squarely at Bob Gambero Parker. Not so. It's old school class.
You're better off with grape-juice. Very young and fruity. Generally a Chianti can be off set with too much Cabernet in the mix. However, this is just a bad blend all-around. Easy to sell based on the producer's other wines and someone with an unknowing palate could mistake as it as being great, because of its unassuming flavors. However anyone looking for a good chianti should pass this right up!
External Reviews for Antinori Villa Antinori
Wine Spectator ReviewRated 91Shows lots of ripe berry, earth and light cream character. Full-bodied, with chewy tannins and a long finish. Precise and impressive. Best after 2008.
Shows lots of ripe berry, earth and light cream character. Full-bodied, with chewy tannins and a long finish. Precise and impressive. Best after 2008. 6,665 cases made. -JS Wine Spectator. A Sangiovese wine from Tuscany in Italy. 2003 P Antinori Chianti Classico Badia a Passignano Riserva 750ml
Food Pairings for Antinori Villa Antinori
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