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Grappa Tignanello is obtained from the distillation of the marc from the Sangiovese and Cabernet grapes growing in th...Read more...
I was very delighted by the Deep Color and rich nose on first spill. ** The wine seemed to be enjoyed from the bottle but was asked to be decanted ... Read more
Marked by new oak this red reveals cherry currant vanilla smoke and chocolate flavors backed by a powerful rearguard of tannins. Stays fresh throug... Read more
Humming with energy and life from the very moment you put your nose in the glass Marchesi Antinori Read more
Food Pairings for Antinori Tignanello
I was very delighted by the Deep Color and rich nose on first spill. ** The wine seemed to be enjoyed from the bottle but was asked to be decanted -. I am sure the wine became richer by the moment. Deep and ready to drink now. Enjoy. Mille Gratis Antinori
External Reviews for Antinori Tignanello
Marked by new oak this red reveals cherry currant vanilla smoke and chocolate flavors backed by a powerful rearguard of tannins. Stays fresh through the lingering finish. Sangiovese Cabernet Sauvignon and Cabernet Franc. Best from 2016 through 2032.
Humming with energy and life from the very moment you put your nose in the glass Marchesi Antinori
Antinori s 2010 Tignanello is stunning as it has been since I started tasting the component wines in 2011. Firm yet sweet silky tannins form the backbone for this gorgeous vivid wine. Dark red cherries plums cloves mint and sage inform a Tignanello that impresses for its delineation nuance and power. Clean saline notes support the mineral-drenched finish. The 2010 isn t huge but rather is a vertical wine endowed with tremendous energy and vibrancy. I can t remember a Tignanello with thi
Sattes Rubinrot. In der Nase eine dichte Aromadecke, Zedernholz, warme Gewürze und Kräuter gepaart mit Komponenten von Süssholz und schwarzer Frucht. Im Gaumen ein kraftvoller, energetischer Auftakt, aber trotzdem geschmeidig. Saftige Säure, strukturierende Tannine von Top-Qualität. Zu den Aromen der Nase gesinnt sich eine kompakte Frucht und ein Touch Leder. Der Abgang ist ausgewogen und von langer, aromatischer Nachhaltigkeit.
Der Cabernet Sauvignon verleiht der Cuvée Madame Rosmarie Mathier rouge ihren fruchtigen Geschmack. Der Humagne Rouge mit seinen herben, rustikalen Tanninen gibt ihm seine Rasse. Der Syrah ist verantwortlich für die feine Pfeffernote. Der Pinot Noir verbindet diese drei Weine. Mit seiner Eleganz rundet dieser Cuvée auf diskrete, subtile Art ab.
Antinori Tignanello Grappa 500 ml from Italy obtained from the distillation of the marc from the Sangiovese and Cabernet grapes growing in the Tignanello vineyard which is located on the Antinori Tignanello estate in the heart of Chianti Classico. Once th
85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc. On release, Tignanello 2006 has a very intense ruby red color and balanced ripe red fruit and spicy aromas on the nose. It is has a full, rich and round rich palate, dense without hiding its great elegance and complexity. A powerful wine, yet fine and pleasant to drink, with good length and an aftertaste packed with chocolate and citrus fruits. The tannins are pronounced, but smooth and silky, which, together with balanced acidity, assures Tignanello good ageing potential.
Grappa Tignanello is obtained from the distillation of the marc from the Sangiovese and Cabernet grapes growing in the Tignanello vineyard which is situated on the Antinori estate 'Tignanello' in the heart of Chianti Classico. As soon as the marc has fermented, it is drawn off from the tanks and pressed, and immediately taken to the distillery. This procedure guarantees that distillation is carried out using the best quality marc possible - rich is alcohol and more importantly with good aromatic characteristics.
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