Antinori Tignanello 2010

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Winemaker's Notes:

Grappa Tignanello is obtained from the distillation of the marc from the Sangiovese and Cabernet grapes growing in th...

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  • W&S: 94

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New York, NY (230 mi)
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I was very delighted by the Deep Color and rich nose on first spill. ** The wine seemed to be enjoyed from the bottle but was asked to be decanted ... Read more

Marked by new oak this red reveals cherry currant vanilla smoke and chocolate flavors backed by a powerful rearguard of tannins. Stays fresh throug... Read more

Humming with energy and life from the very moment you put your nose in the glass Marchesi Antinori Read more

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User Reviews for Antinori Tignanello

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Snooth User: William Djubin
1464471570
5.00 5
03/14/2014

I was very delighted by the Deep Color and rich nose on first spill. ** The wine seemed to be enjoyed from the bottle but was asked to be decanted -. I am sure the wine became richer by the moment. Deep and ready to drink now. Enjoy. Mille Gratis Antinori


External Reviews for Antinori Tignanello

External Review
Source: JJ Buckley Fine Wines
08/30/2014

Marked by new oak this red reveals cherry currant vanilla smoke and chocolate flavors backed by a powerful rearguard of tannins. Stays fresh through the lingering finish. Sangiovese Cabernet Sauvignon and Cabernet Franc. Best from 2016 through 2032.


External Review
Source: JJ Buckley Fine Wines
08/30/2014

Humming with energy and life from the very moment you put your nose in the glass Marchesi Antinori


External Review
Source: JJ Buckley Fine Wines
08/30/2014

Antinori s 2010 Tignanello is stunning as it has been since I started tasting the component wines in 2011. Firm yet sweet silky tannins form the backbone for this gorgeous vivid wine. Dark red cherries plums cloves mint and sage inform a Tignanello that impresses for its delineation nuance and power. Clean saline notes support the mineral-drenched finish. The 2010 isn t huge but rather is a vertical wine endowed with tremendous energy and vibrancy. I can t remember a Tignanello with thi


External Review
Source: Flaschenpost Weinservice GmbH
04/18/2013

Sattes Rubinrot. In der Nase eine dichte Aromadecke, Zedernholz, warme Gewürze und Kräuter gepaart mit Komponenten von Süssholz und schwarzer Frucht. Im Gaumen ein kraftvoller, energetischer Auftakt, aber trotzdem geschmeidig. Saftige Säure, strukturierende Tannine von Top-Qualität. Zu den Aromen der Nase gesinnt sich eine kompakte Frucht und ein Touch Leder. Der Abgang ist ausgewogen und von langer, aromatischer Nachhaltigkeit.


External Review
Source: Flaschenpost Weinservice GmbH
11/04/2013

Der Cabernet Sauvignon verleiht der Cuvée Madame Rosmarie Mathier rouge ihren fruchtigen Geschmack. Der Humagne Rouge mit seinen herben, rustikalen Tanninen gibt ihm seine Rasse. Der Syrah ist verantwortlich für die feine Pfeffernote. Der Pinot Noir verbindet diese drei Weine. Mit seiner Eleganz rundet dieser Cuvée auf diskrete, subtile Art ab.


External Review
Source: Luxurious Drinks
10/22/2014

Antinori Tignanello Grappa 500 ml from Italy obtained from the distillation of the marc from the Sangiovese and Cabernet grapes growing in the Tignanello vineyard which is located on the Antinori Tignanello estate in the heart of Chianti Classico. Once th


External Review
10/04/2012

85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc. On release, Tignanello 2006 has a very intense ruby red color and balanced ripe red fruit and spicy aromas on the nose. It is has a full, rich and round rich palate, dense without hiding its great elegance and complexity. A powerful wine, yet fine and pleasant to drink, with good length and an aftertaste packed with chocolate and citrus fruits. The tannins are pronounced, but smooth and silky, which, together with balanced acidity, assures Tignanello good ageing potential.


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Ratings & Tags for Antinori Tignanello

rated this wine
2.50 5
09/24/2011

Winemaker's Notes:

Grappa Tignanello is obtained from the distillation of the marc from the Sangiovese and Cabernet grapes growing in the Tignanello vineyard which is situated on the Antinori estate 'Tignanello' in the heart of Chianti Classico. As soon as the marc has fermented, it is drawn off from the tanks and pressed, and immediately taken to the distillery. This procedure guarantees that distillation is carried out using the best quality marc possible - rich is alcohol and more importantly with good aromatic characteristics.

Grappa Tignanello is obtained from the distillation of the marc from the Sangiovese and Cabernet grapes growing in the Tignanello vineyard which is situated on the Antinori estate 'Tignanello' in the heart of Chianti Classico. As soon as the marc has fermented, it is drawn off from the tanks and pressed, and immediately taken to the distillery. This procedure guarantees that distillation is carried out using the best quality marc possible - rich is alcohol and more importantly with good aromatic characteristics.

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