Antinori Tignanello 2010

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Winemaker's Notes:

Grappa Tignanello is obtained from the distillation of the marc from the Sangiovese and Cabernet grapes growing in th...

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  • RP: 91

    Robert Parker Score

    91

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  • W&S: 94

    Wine & Spirits Magazine Score

    94

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Linwood Wine & Liquor Company
Fort Lee, NJ (220 mi)
USD 35.99
750ml
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Jersey City, NJ (220 mi)
USD 38.19
750ml
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I was very delighted by the Deep Color and rich nose on first spill. ** The wine seemed to be enjoyed from the bottle but was asked to be decanted ... Read more

Sattes Rubinrot. In der Nase eine dichte Aromadecke, Zedernholz, warme Gewürze und Kräuter gepaart mit Komponenten von Süssholz und schwarzer Fruch... Read more

Humming with energy and life from the very moment you put your nose in the glass, Marchesi Antinori’s 2010 Tignanello shows magnificent aromatic la... Read more

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User Reviews for Antinori Tignanello

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Snooth User: William Djubin
1464471550
5.00 5
03/15/2014

I was very delighted by the Deep Color and rich nose on first spill. ** The wine seemed to be enjoyed from the bottle but was asked to be decanted -. I am sure the wine became richer by the moment. Deep and ready to drink now. Enjoy. Mille Gratis Antinori


External Reviews for Antinori Tignanello

External Review
Source: Flaschenpost Weinservice GmbH
04/18/2013

Sattes Rubinrot. In der Nase eine dichte Aromadecke, Zedernholz, warme Gewürze und Kräuter gepaart mit Komponenten von Süssholz und schwarzer Frucht. Im Gaumen ein kraftvoller, energetischer Auftakt, aber trotzdem geschmeidig. Saftige Säure, strukturierende Tannine von Top-Qualität. Zu den Aromen der Nase gesinnt sich eine kompakte Frucht und ein Touch Leder. Der Abgang ist ausgewogen und von langer, aromatischer Nachhaltigkeit.


External Review
10/28/2013

Humming with energy and life from the very moment you put your nose in the glass, Marchesi Antinori’s 2010 Tignanello shows magnificent aromatic layering and an enormous capacity to peel back and reveal itself in beautiful slow motion. This is an articulate wine with a long story to tell about the quality of its profound 2010 fruit. This Tignanello has the elegance of 2004 and the structure of 2007. A brief note on the structure: The mouthfeel here is not broad and big. Instead, it shows a sharp and elegantly streamlined feel with impressive persistency. Compared to 2009, the Sangiovese component is slightly higher with 80% of the noble Tuscan variety followed by 15% Cabernet Sauvignon and 5% Cabernet Franc. Anticipated maturity: 2016–2035.


External Review
10/28/2013

Marked by new oak, this red reveals cherry, currant, vanilla, smoke and chocolate flavors, backed by a powerful rearguard of tannins. Stays fresh through the lingering finish. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2016 through 2032.


External Review
10/03/2013

A very intense ruby red in color with purple highlights, the wine is immediately and suavely convincing in its aromas and harmonious in its expression of the characteristics of Chianti Classico as a zone. The nose is redolent of licorice, violets, and cherries under spirits together with notes of vanilla, chocolate, and sweet toasty oak, all of excellent intensity and sweet elegance. Fresh and savory flavors on the persistent finish add length and finesse.


External Review
Source: Luxurious Drinks
02/05/2013

Antinori Tignanello Grappa 500 ml from Italy obtained from the distillation of the marc from the Sangiovese and Cabernet grapes growing in the Tignanello vineyard which is located on the Antinori Tignanello estate in the heart of Chianti Classico. On...


External Review
Source: NapaCabs.com
12/28/2011

Grappa Tignanello is obtained from the distillation of the marc from the Sangiovese and Cabernet grapes growing in the Tignanello vineyard which is situated on the Antinori estate Tignanello.


External Review
Source: NapaCabs.com
11/08/2013

According to Antonio Galloni - I can't remember a Tignanello with this much crystalline tension and pure energy. Simply put, the 2010 Tignanello is a magnificent, towering wine from Antinori.


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Ratings & Tags for Antinori Tignanello

rated this wine
2.50 5
09/25/2011

Winemaker's Notes:

Grappa Tignanello is obtained from the distillation of the marc from the Sangiovese and Cabernet grapes growing in the Tignanello vineyard which is situated on the Antinori estate 'Tignanello' in the heart of Chianti Classico. As soon as the marc has fermented, it is drawn off from the tanks and pressed, and immediately taken to the distillery. This procedure guarantees that distillation is carried out using the best quality marc possible - rich is alcohol and more importantly with good aromatic characteristics.

Grappa Tignanello is obtained from the distillation of the marc from the Sangiovese and Cabernet grapes growing in the Tignanello vineyard which is situated on the Antinori estate 'Tignanello' in the heart of Chianti Classico. As soon as the marc has fermented, it is drawn off from the tanks and pressed, and immediately taken to the distillery. This procedure guarantees that distillation is carried out using the best quality marc possible - rich is alcohol and more importantly with good aromatic characteristics.

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