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Antinori Tignanello 2009

Avg Price: $84.99
3.24 5 0.5
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Winemaker's Notes:

"The 2009 Tignanello is quite beautiful. Cedar, graphite, sweet herbs, licorice and leather add complexity to a core ...

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  • RP: 94

    Robert Parker Score

    94

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  • WS: 92

    Wine Spectator Score

    92

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Flaschenpost Weinservice GmbH
Zurich, CH (4,700 mi) 		CHF 42.00
USD $43.00
375ml 		Buy Now
flaschenpost.ch
Zürich, NY (4,700 mi) 		CHF 42.00
USD $43.00
375ml 		Buy Now
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Enttäuschend. Zwar schön ausgewogen und schmackhaft, preislich jedoch nicht interessant. Hätte wirklich mehr erwartet! Read more

The 2009 Tignanello is quite beautiful. Cedar, graphite, sweet herbs, licorice and leather add complexity to a core of highly expressive red fruits... Read more

Sattes Rubinrot. In der Nase eine dichte Aromadecke, Zedernholz, warme Gewürze und Kräuter gepaart mit Komponenten von Süssholz und schwarzer Fruch... Read more

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Suggested Recipe Pairing

Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice

RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Sangiovese Wines

View Recipe »


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User Reviews for Antinori Tignanello

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Snooth User: Nicolas P. Stämpfli
1005532431
3.00 5
12/16/2012

Enttäuschend. Zwar schön ausgewogen und schmackhaft, preislich jedoch nicht interessant. Hätte wirklich mehr erwartet!

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External Reviews for Antinori Tignanello

External Review
Source: Prestige Wine & Spirits
03/26/2013

The 2009 Tignanello is quite beautiful. Cedar, graphite, sweet herbs, licorice and leather add complexity to a core of highly expressive red fruits. The 2009 impresses for its energy, drive and focus. Today, the 2009 comes across as slightly understated relative to many recent vintages, especially 2007 and 2008. There is a silkiness and polish that is reminiscent of the 2004. Tignanello is 75% Sangiovese, 20% Cabernet Sauvignon and 5% Cabernet Franc from vineyards in San Casciano Val di Pesa, one of the most evocative hillsides in all of Italy. Anticipated maturity: 2017–2029.

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External Review
Source: Flaschenpost Weinservice GmbH
03/29/2013

Sattes Rubinrot. In der Nase eine dichte Aromadecke, Zedernholz, warme Gewürze und Kräuter gepaart mit Komponenten von Süssholz und schwarzer Frucht. Im Gaumen ein kraftvoller, energetischer Auftakt, aber trotzdem geschmeidig. Saftige Säure, strukturierende Tannine von Top-Qualität. Zu den Aromen der Nase gesinnt sich eine kompakte Frucht und ein Touch Leder. Der Abgang ist ausgewogen und von langer, aromatischer Nachhaltigkeit.

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External Review
Source: Luxurious Drinks
01/29/2013

2009 Marchesi Antinori Tignanello Toscana IGT - Italy - Region: Toscane - Apellation: Toscane - Sangioves blend - 750 ml.

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External Review
Source: Prestige Wine & Spirits
03/26/2013

Laced with black cherry, plum and spice flavors, this generous red firms up on the finish. Balanced, with accents of tobacco and black tea lingering. Best from 2014 through 2025.

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External Review
11/01/2012

According to Antonio Galloni - Longtime winemaker Renzo Cotarella has done a fabulous job with the flagships Tignanello and Solaia in 2009. In my blind tastings the pedigree of those two wines in particular came through with notable eloquence.

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External Review
08/02/2012

The 2009 Tignanello is quite beautiful. Cedar, graphite, sweet herbs, licorice and leather add complexity to a core of highly expressive red fruits. The 2009 impresses for its energy, drive and focus. Today, the 2009 comes across as slightly understa... Robert Parkers Wine Advocate. A Proprietary Blend wine from Tuscany in Italy. 2009 Antinori Tignanello IGT 1500ml

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External Review
Source: Vines Wine and Spirits
12/07/2012

The 2009 Tignanello is quite beautiful. Cedar, graphite, sweet herbs, licorice and leather add complexity to a core of highly expressive red fruits. The 2009 impresses for its energy, drive and focus. Today, the 2009 comes across as slightly understated r

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Ratings & Tags for Antinori Tignanello

1131636 Snooth User: matpadua
matpadua
rated this wine
3.50 5
08/27/2012

Winemaker's Notes:

"The 2009 Tignanello is quite beautiful. Cedar, graphite, sweet herbs, licorice and leather add complexity to a core of highly expressive red fruits. The 2009 impresses for its energy, drive and focus. Today, the 2009 comes across as slightly understated relative to many recent vintages, especially 2007 and 2008. There is a silkiness and polish that is reminiscent of the 2004. Tignanello is 75% Sangiovese, 20% Cabernet Sauvignon and 5% Cabernet Franc from vineyards in San Casciano Val di Pesa, one of the most evocative hillsides in all of Italy. Anticipated maturity: 2017-2029...94" WA 06/12 "Bright red-ruby. Ripe aromas of sweet red cherries macerated in alcohol, cedar, cinnamon and pepper. Suave and seamless, with soft, almost-overripe flavors of redcurrant jam, red plum syrup, stewed red plum and tobacco leaf. A very distinctive and much creamier than usual Tignanello, finishing with supple tannins and excellent length. Obviously the product of a warmer year, and though this outstanding Tignanello is a touch less refined than some recent standout vintages, it's hard to argue with its sweet, soft style and early drinking appeal. No need to cellar this too long...92" IWC 8/12 "Laced with black cherry, plum and spice flavors, this generous red firms up on the finish. Balanced, with accents of tobacco and black tea lingering. Best from 2014 through 2025...92" WS 8/12

"The 2009 Tignanello is quite beautiful. Cedar, graphite, sweet herbs, licorice and leather add complexity to a core of highly expressive red fruits. The 2009 impresses for its energy, drive and focus. Today, the 2009 comes across as slightly understated relative to many recent vintages, especially 2007 and 2008. There is a silkiness and polish that is reminiscent of the 2004. Tignanello is 75% Sangiovese, 20% Cabernet Sauvignon and 5% Cabernet Franc from vineyards in San Casciano Val di Pesa, one of the most evocative hillsides in all of Italy. Anticipated maturity: 2017-2029...94" WA 06/12 "Bright red-ruby. Ripe aromas of sweet red cherries macerated in alcohol, cedar, cinnamon and pepper. Suave and seamless, with soft, almost-overripe flavors of redcurrant jam, red plum syrup, stewed red plum and tobacco leaf. A very distinctive and much creamier than usual Tignanello, finishing with supple tannins and excellent length. Obviously the product of a warmer year, and though this outstanding Tignanello is a touch less refined than some recent standout vintages, it's hard to argue with its sweet, soft style and early drinking appeal. No need to cellar this too long...92" IWC 8/12 "Laced with black cherry, plum and spice flavors, this generous red firms up on the finish. Balanced, with accents of tobacco and black tea lingering. Best from 2014 through 2025...92" WS 8/12

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Chemical Analysis:

Alcohol: 13.50%

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