Antinori Tenuta Marchese Chianti Classico Riserva 2004

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Winemaker's Notes:

Wine Advocate Review Rated 91 Antinori's flagship Chianti, the 2004 Chianti Classico Riserva Marchesi Antinori, revea...

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  • WS: 89

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91 Points - Wine Spectator "Very rich aromas of blackberry jam, toasty oak and Indian spices. Full-bodied, with big, velvety tannins and beautiful... Read more

Antinori Marchese Antinori Chianti Classico DOCG Riserva 2004: Dekantier-Empfehlung (3 Std. vorher belüften), empf. Trinktemperatur 18°C, in Barriq... Read more

Antinori Marchese Antinori Chianti Classico DOCG Riserva 2004 (3L): Die Weingüter Tignanello, Badia a Passignano und Pèppoli von Antinori liefern a... Read more

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User Reviews for Antinori Tenuta Marchese Chianti Classico Riserva

External Reviews for Antinori Tenuta Marchese Chianti Classico Riserva

External Review
Source: CityWineCellar.com
02/05/2010

91 Points - Wine Spectator "Very rich aromas of blackberry jam, toasty oak and Indian spices. Full-bodied, with big, velvety tannins and beautiful fruit. A rich and polished red. Drink now."


External Review
Source: ONLINEWEINKELLER.de
02/25/2010

Antinori Marchese Antinori Chianti Classico DOCG Riserva 2004: Dekantier-Empfehlung (3 Std. vorher belüften), empf. Trinktemperatur 18°C, in Barriques gereift (14 Monate), lagerfähig 10 - 15 Jahre ab JahrgangJahrgang: 2004Inhalt: 0,75 LRegion: ToskanaWeingut: AntinoriRebsorte: 90% Sangiovese 10% Cabernet SauvignonRestzucker: 2,5 g/LiterRestsäure: 5 g/LiterAlkoholgehalt: 13,5 % Rotwein


External Review
Source: ONLINEWEINKELLER.de
02/08/2010

Antinori Marchese Antinori Chianti Classico DOCG Riserva 2004 (3L): Die Weingüter Tignanello, Badia a Passignano und Pèppoli von Antinori liefern ausschließlich die besten Trauben für diesen nur in guten Jahrgängen produzierten Chianti Classico Riserva, der zu 90% aus Sangiovese-Trauben sowie zu 10% aus Cabernet Sauvignon und anderen ergänzenden Rebsorten besteht. Es handelt sich um einen körperreichen und runden Wein von intensiv rubinroter Farbe mit granatroten Nuancen. Dieser Wein wurde 14 Monate in Barriques ausgebaut. Sein Aroma erinnert deutlich an Kirschen, Veilchen und weist Noten von Tabak auf. Er passt ausgezeichnet zu gebratenem rotem Fleisch oder auch zum Barbecue. Der Wein sollte 3 Stunden vorher belüftet werden.    Weingut: AntinoriRegion:    ToskanaRebsorten: 90% Sangiovese, 10% Cabernet SauvignonInhalt: 3 Liter Alkoholgehalt:    13,5 Vol.%Säuregehalt: 5,5 g/LiterRestsüße: 2,5 g/LiterLagerfähigkeit: 10 - 15 Jahre ab JahrgangFassreife: in Barriques gereift (14 Monate)Empfohlene Serviertemperatur: 12-16°C Suche nach Rebsorten > Rote Rebsorten > Cabernet Sauvignon


External Review
Source: Luxurious Drinks
11/20/2013

2004 Marchese Antinori Riserva Chianti Classico DOCG - Italy - Region: Toscane - Apellation: Chianti Classico - Sangiovese - 750 ml.


Winemaker's Notes:

Wine Advocate Review Rated 91 Antinori's flagship Chianti, the 2004 Chianti Classico Riserva Marchesi Antinori, reveals greater depth, vibrancy and freshness. Ripe black cherries, new leather, menthol, smoke and wild herbs flow from this sweet, layered Chianti. The wine is approachable today, but also has the tannic backbone and stuffing to insure another decade or so of very fine drinking. It spent 14 months in small French oak barrels prior to being bottled. Anticipated maturity: 2009-2019. Wine Tasting Notes Intense ruby red color. Spicy hints of cinnamon and cloves, alongside oaky and piquant peppery aromas. A rounded, creamy, sweet and well-balanced palate throughout the tasting. The aftertaste expresses aromas linked to the aging period incense, balsamic hints and more spice.

Wine Advocate Review Rated 91 Antinori's flagship Chianti, the 2004 Chianti Classico Riserva Marchesi Antinori, reveals greater depth, vibrancy and freshness. Ripe black cherries, new leather, menthol, smoke and wild herbs flow from this sweet, layered Chianti. The wine is approachable today, but also has the tannic backbone and stuffing to insure another decade or so of very fine drinking. It spent 14 months in small French oak barrels prior to being bottled. Anticipated maturity: 2009-2019. Wine Tasting Notes Intense ruby red color. Spicy hints of cinnamon and cloves, alongside oaky and piquant peppery aromas. A rounded, creamy, sweet and well-balanced palate throughout the tasting. The aftertaste expresses aromas linked to the aging period incense, balsamic hints and more spice.

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