On the rich side with an almost viscous texture, this has benefitted from 2 years in the cellar. The pear and bitter orange pith fruit is well bala... Read more
Nice smooth white wine. Floral, white fruit aromas. Creamy texture and good mouth feel. Read more
Liked this even better with some age on it, this wine was medium gold in color. Aromas of apple, honeysuckle, and chamomile. Palate was full of app... Read more
Food Pairings for Antinori Solaia Tuscany Italy Only 8 Left! 93 97
Editorial Reviews for Antinori Solaia Tuscany Italy Only 8 Left! 93 97
On the rich side with an almost viscous texture, this has benefitted from 2 years in the cellar. The pear and bitter orange pith fruit is well balanced and framed by gentle suggestions of mineral and almond milk. This is a big wine that doesn’t lack for alcohol and may be a bit too soft for some palates but it does offer an interesting take on the style and would be a great match for a creamy, rich chicken and mushroom soup. 86pts
Nice smooth white wine. Floral, white fruit aromas. Creamy texture and good mouth feel.
Liked this even better with some age on it, this wine was medium gold in color. Aromas of apple, honeysuckle, and chamomile. Palate was full of apples, with crisp citrus notes, some herbal nuance. Had with Thanksgiving 07.
Very good white rhone blend. Viognier is evident in the aromas and first sips, which are floral and perfumed. Crisp citrus flavors and a juicy finish. Excellent balance.
Drank this when Marg was away at Corey's shower
Great Sangiovese for the price. Mild and flavorful. Medium bodied, good finish.
very good !
External Reviews for Antinori Solaia Tuscany Italy Only 8 Left! 93 97
Wine Tasting Notes65% Chardonnay, 35% Pinot BlancBatar reaches its full maturity about 42 months, after harvest. Before maturity, just like its Cousins of Burgundy, the wine may tend to shut down and to appear tight at tasting. Therefore, we strongly advise you not to consume it before it has reached maturity, about 3 and a half to 4 years after harvest, in order to enjoy it at its maximum potential. The maturity plateau is 4 to 12 years after harvest.
A barrel sample of the 2005 Cote de Tablas blanc (42% Viognier, 33% Roussanne, 19% Marsanne, and 6% Grenache Blanc) offers lovely notes of honeysuckle, orange peel, and other tropical fruits in its medium to full-bodied, stylish personality. Robert Parkers Wine Advocate. A Proprietary Blend wine from California in USA. 2005 Tablas Creek Cote de Tablas Blanc 750ml
The introductory white is the Cote de Tablas Blanc. The 2005, a blend of 42% Viognier, 33% Roussanne, 19% Marsanne, and the rest white Grenache, offers up aromas of honeyed grapefruit, orange rind, tropical fruits, and lemon zest along with a hint of crushed rocks. Medium to full-bodied with surprising dryness as well as intensity, it should be consumed over the next 2-3 years. ** Only 12 in Stock **
Fine white wine- 2005 - Keller Riesling Trockenbe. Westhofener Morstein Goldkapsel 12 - Germany - Region: Rheinhessen - Apellation: Rheinhessen - Riesling - 375 ml.
Cantina Terlan ´Montigl´ Pinot Nero DOC Riserva 2005: empf. Trinktemperatur 12-16°C, Dekantier-Empfehlung (1 Std. vorher belüften), lagerfähig 5 - 7 Jahre ab JahrgangJahrgang: 2005Inhalt: 0,75 LRegion: SüdtirolWeingut: Cantina TerlanRebsorte: 100% Pinot NeroRestzucker: Restsäure: Alkoholgehalt: 0.13 Rotwein
Antinori Solaia Toscana IGT 2005: Dekantier-Empfehlung (8 Std. vorher belüften), empf. Trinktemperatur 12-16°C, in Barriques gereift (14 Monate), lagerfähig 10 - 15 Jahre ab JahrgangJahrgang: 2005Inhalt: 0,75 LRegion: ToskanaWeingut: AntinoriRebsorte: 5% Cabertnet Franc 75% Cabernet Sauvignon 20% SangioveseRestzucker: 1,5 g/LiterRestsäure: 5,5 g/LiterAlkoholgehalt: 13,5 % Rotwein
Dietary Information: Kosher, Certified Sustainable
|Sugar: 2.60 g/l grams per liter|
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