|Wine.com (CA)||USD 110.00 $110.00 750ml|
|Zachys Wine and Liquor, Inc.||USD 315.00 $315.00 750ml|
Antinori Solaia Toscana 2001
Deep, dark sensations of smoke, tar and scorched earth emerge from the powerful 2001 Solaia. This fresh, vibrant offering is packed with dense ripe fruit. This is an especially rich, heavy style of Solaia that lacks the subtlety and grace of the finest vintages. Still, in 2001 Solaia is a more complete wine than Tignanello. Anticipated maturity: 2011-2021.
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One of the great wines in the world for under $100 without question. Give the opportunity to order either the Solaia or the Guado al Tasso, although both typically bordering greatness, I'd take the Guado. The profound concentration alone isn't usually seen in wine this inexpensive relative to the world market....to boot, the aromatic profile is in 3-d, seeming to forever stain your memory and palate if you get a glass!
This wine looks like the real deal, a deep penetrating ruby red. The bouquet stands out immediately with cherries, blackberries, chocolate and minerals. The palate is silky smooth and soft with the correct balance of tannins. There is nothing aggressive here but yet the experience is an attack. All the senses are brought to life with this spectacular effort. Ready for drinking from 2007. (SN - 11/07)
Typical "Italian style" Sangiovese. Smoked lunch meat on the nose. Its difficlt to pick up the cherry through the oak and suede but its there. Faint cherry and bitter dark chocolate finish.
External Reviews for Antinori Solaia Toscana
Masses of coffee and blackberry character in this youthful wine. Full-bodied, with velvety tannins, loads of fruit and excellent wood. Big and juicy, with a long, long finish. A fine wine. Needs time. Best after 2007. 7,500 cases made. (JS) Wine Spectator. A Proprietary Blend wine from Tuscany in Italy. 2001 Antinori Solaia IGT 750ml
The 2000 Solaia, not unexpectedly, is the best wine of the series with expansive aromas of black currants, thyme, and sage, much eucalyptus and chocolate on the palate along with ripe, sweet fruit, and a sizeable finish. Drink 2005-2018.
Displays loads of mint, eucalyptus, currant and meat on the nose. Full-bodied, with masses of fruit, yet reserved and structured. Mouthpuckering now from all the tannins, but this will give incredible pleasure in years to come. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best after 2014.
Medium to full garnet. Enticing perfume of cedar, sweet incense, pipe tobacco and Indian spices. Warm and generous on the palate, with focused raspberry flavors framed by mouthcoating tannins. Dark berry fruit and minty overtones accompany the long finish.
Bright aromas of crushed berry and raspberry, with a hint of mineral. Full-bodied and very round, with lovely velvety tannins and a long finish. Big and boisterous. Almost rustic, but hell, it's a beauty. Cabernet, Sangiovese and Cabernet Franc. Best after 2006.
This solid Solaia has a god dark ruby color, with berry, tobacco and a hint of mint to its character. It's medium-bodied, boasts a solid core of fruit and polished tannins. Long finish. Meeds bottle age; best after 2000.
The estate's 2006 Solaia is a big, powerful offering loaded with ripe blackberry jam, herbs, minerals and French oak. Like all of the 2006s from Antinori, the Solaia remains extraordinarily dense and primary. Readers will have to be patient with this wine and give it plenty of bottle age before the full range of its aromas and nuances blossom fully. Solaia is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc. Anticipated maturity: 2014-2026.
Food Pairings for Antinori Solaia Toscana
Dietary Information: Kosher
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