|Vintners Cru||USD 324.99 $324.99 750ml|
|Zachys Wine and Liquor, Inc.||USD 380.00 $380.00 750ml|
Antinori Solaia Toscana 1997
Intensely fruity and complex with a good structure, well-balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character. Climate vintage The latter part of winter and the beginining of spring were very mild for the time of the year and also very dry. This produced early budding - some 10 days earlier than average. In April the temperature suddenly dropped, causing an arrest in the growth of the buds. The summer was very hot and sunny and this weather continued for the whole of September and for the duration of the harvest which meant that at the time of picking, the grapes were exceptionally healthy and with a high sugar concentration. Overall the 1997 harvest has been somewhat less than expected in terms of quantity - but in terms of quality, this is an exceptional vintage, probably even better than the much acclaimed 1990 vintage and one of the greatest of the last fifty years. Vinification The grapes from the Solaia vineyard, which are as always severely selected, were among the last to be harvested (starting September 22 for the Cabernets, and the Sangiovese a week later). The grapes were vinified separately and new methods were used which guarantee a very soft processing. Maceration took place in 50 hectoliter open wooden fermentors with periodic cap submersion for better extraction of colour, complexity and tannins. During this time (15 days for the Sangiovese and 20 days for the Cabernets), the wine completed its alcoholic fermentation at a temperature never exceeding 30°C. The wine was then transferred into 225 liter French oak barrels (new and one-year-old Troncais and Alliers), where malolactic fermentation was terminated by the year's end. The wines were then racked, blended and then returned to the barriques for about 14 months aging, after which time they were bottled and aged for a further 12 months before release. Alcohol : 13,5% Vol.
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External Reviews for Antinori Solaia Toscana
Dark ruby in color, with extremely ripe raisin and spice aromas. Full-bodied and very chewy, with loads of polished tannins and a long, long finish that's big and fruity. A solid, muscular red from Tuscany, this is the greatest Solaia ever made.
"The sunny one." A typical SuperTuscan from an exceptional year. Marked with intense cassis, a complex structure, Antinori's modern varietal emphasis, For the lover of big, bold Italian wine.
97 Points "Dark ruby red color. Currant, Christmas cake, mint and spices. Full-bodied, with ultrafine tannins and a long, long finish. This is balanced and refined. It's layered and beautiful. This is still tight and not giving much. A few more years will yield a lot.' Wine Spectator, Web Only - 2007, James Suckling
The unfiltered 1997 Solaia (75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc, from a single 25-acre vineyard) is aged in 100% new French oak. There are 8,000 cases of the 1997. The sensa... Robert Parker's Wine Advocate. A Proprietary Blend wine from Tuscany in Italy. 1997 Antinori Solaia IGT 750ml
The 1997 Solaia is awesome. Sweet, open aromatics lead to a rich, full-bodied expression of dark cherries, plums, menthol and spices. This sensual, full-bodied wine remains youthful and full of life. The 1997 is a great Solaia. Anticipated maturity: ... Robert Parkers Wine Advocate. A Proprietary Blend wine from Tuscany in Italy. 1997 Antinori Solaia IGT 750ml
Food Pairings for Antinori Solaia Toscana
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