Antinori Solaia L Antinori Rotweincuvee Italien Toskana Rot 2002

Avg Price: $69.99
3.42 5 0.5
Add
11 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Winemaker's Notes:

Percentage Grape: 90% Tempranillo 10% Cabernet Sauvignon Vinification Method: 8 Months in American Oak barrels & min...

Read more...
  • WS: 85

    Wine Spectator Score

    85

    Close
  • WA: 86

    Wine Advocate Score

    86

    Close
  • JR: 75

    Jancis Robinson Score

    15

    Close
  • ST: 89

    Stephen Tanzer Score

    89

    Close
  • RP: 90

    Robert Parker Score

    90

    Close
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
Vins et Millésimes
Paris, FR (4,300 mi)
EUR 24.08
USD $
500ml
Buy Now
Ancona's Wines and Liquors
Ridgefield, CT (260 mi)
USD 36.99
750ml
Buy Now
See 19 more prices »

Dried cranberry and cedar chips on the nose. Well browned and aged, with a smooth entry, which builds with subtle barnyard flavors and soft woodsy ... Read more

60% Sangiovese, 20% Cabernet Sauvignon, 15% Merlot and 5% Syrah.This particular wine was introduced in 1928 by Niccolò, Piero Antinori's father, as... Read more

Inky purple wine thats a little thinner than you expect. Attractive bouquet of blackberrys, chocolate and a little oak and cherry. Soft palate, the... Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


All Prices

Shipping to:

User Reviews for Antinori Solaia L Antinori Rotweincuvee Italien Toskana Rot

Add your review
Snooth User: Philip James
112,549
3.50 5
06/03/2010

Dried cranberry and cedar chips on the nose. Well browned and aged, with a smooth entry, which builds with subtle barnyard flavors and soft woodsy notes. Finishes on moss and iodine notes.


Snooth User: RobertoPatriarca
138702503
3.50 5
07/30/2009

60% Sangiovese, 20% Cabernet Sauvignon, 15% Merlot and 5% Syrah.This particular wine was introduced in 1928 by Niccolò, Piero Antinori's father, as the first Chianti produced specifically to improve with age. Taninos macios.


0.00 5
07/22/2008

Inky purple wine thats a little thinner than you expect. Attractive bouquet of blackberrys, chocolate and a little oak and cherry. Soft palate, the wine is medium bodied and well balanced with a unique and opulent finish. A very attractive wine but a Solaia? Suprising Solaia, certainly not the normal quality. (SN - 11/07)


External Reviews for Antinori Solaia L Antinori Rotweincuvee Italien Toskana Rot

External Review
08/01/2008

An off-dry Riesling that is grown in red slate soils and aged in traditional casks called fuder, which are very large and made of old oak. Full of flowers and pink grapefruit, this is rich, deeply textured, and aromatic. It is fermented with indigenous yeasts only - a rare and impressive feat!


External Review
11/20/2013

( 100) Deep saturated ruby-violet. Intensely aromatic even perfumed on the nose with aromas of kirsch superripe blackberry molten chocolate rose oil and violet. Concentrated fat and unctuous showing sweet flavors of raspberry and blackberry confit smoked bacon molasses fruitcake and candied orange peel. Finishes with excellent lift and defining acidity for a wine of such ripeness and power. 93 points Stephen Tanzers IWC.


External Review
01/30/2013

2002 Marchesi Antinori Solaia Annata Diversa - Italy - Region: Toscane - Apellation: Toscane - Cabernet Sauvignon blend - 750 ml.


External Review
11/19/2013

Fine white wine- 2002 - Dr. F. Weins-Pr


External Review
05/16/2008

An off-dry Riesling that comes from red, slate soils and aged in large traditional oak (old) casks called fuder. Full of flowers and pink grapefruit. A rich, deeply textured and aromatic style that's fermented with indigenous yeasts. Hey, that may not sound impressive but believe us when we tell you it is!


Ratings & Tags for Antinori Solaia L Antinori Rotweincuvee Italien Toskana Rot

74813 Snooth User: jpmd04
rated this wine
3.00 5
06/29/2008

116803 Snooth User: Gustaff
rated this wine
4.00 5
01/05/2009

1295268 Snooth User: tropes24
rated this wine
4.50 5
06/16/2013

Winemaker's Notes:

Percentage Grape: 90% Tempranillo 10% Cabernet Sauvignon<br/><br/>Vinification Method: 8 Months in American Oak barrels & minimum 12 months in bottle.<br/><br/>Alcohol Percentage: null %

Percentage Grape: 90% Tempranillo 10% Cabernet Sauvignon<br/><br/>Vinification Method: 8 Months in American Oak barrels & minimum 12 months in bottle.<br/><br/>Alcohol Percentage: null %

Photos

+ Add Image

1 2 3 4

Dietary Information: Kosher


Best Wine Deals

See More Deals »

Sangiovese Top Lists








Snooth Media Network