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Sherry-Lehmann USD 2475.00 1500ml

Antinori "Solaia" Double 2015

Winemaker's Notes:

"With the 2015 vintage, Solaia is liquid sunshine not just in name but also in fact. The bouquet is immediately soft and sensual with dark fruit, spice and sweet tobacco. The mouthfeel shows intensity and power, but you don't get any heavy residue from the dry extract (measured at 33 grams per liter). Indeed, the wine feels glossy, tonic and fresh. It is composed of mostly Cabernet Sauvignon with Sangiovese and a tiny part Cabernet Franc. There is a bit of crunch or snap that comes thanks to the more acidity-prone Sangiovese grape (the wine measures 3.5 in pH). Finally, the tannins are beautifully sweet and ripe. This wine is meticulously executed, and the 2015 vintage lives up to an ideal of what we imagine Solaia to be." - Wine Advocate *(100 points)*

Region: Italy » Tuscany » Toscano

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Winery: Villa Antinori
Color: Red
Varietal: Sangiovese
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Villa Antinori:
Villa Antinori is a prominent wine estate in Tuscany, Italy. Wine has been produced by the Antinori family since they came to Florence in the 14th century. The family estate, Palazzo Antinori, was purchased in Tuscany in 1506, and later that century, banker and merchant Alessandro Antinori began to produce the wines made there commercially. Generations later, in 1928, Marquis Niccolò ... Read more
Villa Antinori is a prominent wine estate in Tuscany, Italy. Wine has been produced by the Antinori family since they came to Florence in the 14th century. The family estate, Palazzo Antinori, was purchased in Tuscany in 1506, and later that century, banker and merchant Alessandro Antinori began to produce the wines made there commercially. Generations later, in 1928, Marquis Niccolò Antinori officially created the Villa Antinori brand, with the intention of producing an elegant Chianti fit for longevity. The wine was soon found in the cellars and on the tables of of some of the most prestigious houses, restaurants and hotels. In 1931, Villa Antinori began producing a white wine from Trebbiano, and in the 1980s, Chardonnay was added to the blend for elegance. In 2001, the estate added the production of Super Tuscans to their growing portfolio. In addition to table wines, Villa Antinori also produces sparkling wines, grappa and olive oil.  Read less

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"With the 2015 vintage, Solaia is liquid sunshine not just in name but also in fact. The bouquet is immediately soft and sensual with dark fruit, spice and sweet tobacco. The mouthfeel shows intensity and power, but you don't get any heavy residue from the dry extract (measured at 33 grams per liter). Indeed, the wine feels glossy, tonic and fresh. It is composed of mostly Cabernet Sauvignon with Sangiovese and a tiny part Cabernet Franc. There is a bit of crunch or snap that comes thanks to the more acidity-prone Sangiovese grape (the wine measures 3.5 in pH). Finally, the tannins are beautifully sweet and ripe. This wine is meticulously executed, and the 2015 vintage lives up to an ideal of what we imagine Solaia to be." - Wine Advocate *(100 points)*

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