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Antinori Solaia(1997)

Intensely fruity and complex with a good structure, well-balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character.

Solaia, which means the 'sunny one' in Italian, is a 10 hectares (25 acres) southwest-facing vineyard planted 351-396 metres (1,150-1,300 feet) above sea-level on stony calcareous soil of marl and friable albarese rock. It is located at Santa Cristina, contiguous to the Tignanello vineyard, which is on the same property, in the Mercatale Val di Pesa zone of Chianti Classico. read more...
Daniel Thomases
International Wine Cellar
Issue 91, July/August 2000
96/100
July 2007
Saturated, solid ruby-black. Powerful nose of blackcurrants, blackberries, sweet herbs, and vanilla; focused and penetrating. Rich and potent in flavor, with concentrated cassis fruit of impeccable ripeness. Complementary notes of chocolate and tar. Sumptuous and authoritative; iron and velvet in perfect symbiosis. Antinori CEO is Renzo Cotarella, a professional winemaker with a doctorate in chemistry-a telling indication of the firm's priorities. (Remy-Amerique, New York, NY)
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James Suckling
Wine Spectator
98/100
July 2007
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Wine Advocate # 127
Feb-00
96/100
April 2008
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JS
Wine Spectator
06/15/00
98/100
June 2000
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Snooth User: mescobosa 40

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mescobosa
San Francisco, CA
October 2007

No written review
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