Wine Tasting Notes Intense ruby red color. Fruity hints on the nose blend well with the toasty, chocolate and vanilla...Read more...
Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice
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Food Pairings for Antinori Pian Delle Vigne Brunello di Montalcino
Oak on the nose, medium bodied, long smooth finish. Ready to drink now.
External Reviews for Antinori Pian Delle Vigne Brunello di Montalcino
Antinori is a world famous producer of Tuscan wines, their history going back literally centuries. The Villa Antinori is the estate where the Chianti Classico wines have been produced for many years. This wine is a natural progression from their Chianti Classico. As the Antinoris recognized how non-native grapes like Cabernet Sauvignon, Merlot and Syrah raised the level of quality of their wine they started blending more and more and finally could no longer use the DOC designation and so it became a Super Tuscan IGT. But the quality they’ve reached is exceptional, especially as they’ve experimented more with aging in small oak barrels. This 2006 is a blend of 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot and 5% Syrah aged for 12 months in French, American and Hungarian oak barrels. Wine Spectator Scored it 90 points saying "Complex aromas of blackberry and mushroom, with hints of grilled meat. Full-bodied, with soft, velvety tannins and juicy, rich fruit. Harmonious and long in the mouth. Delicious already. Best after 2010."
Wine Tasting Notes Intense ruby red color. Fruity hints on the nose blend well with the toasty, chocolate and vanilla notes from ageing in wood. A complex, harmonious and well-structured wine with smooth tannins and persistant fruity hints.
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